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πŸ‹ Zesty Lemon Garlic Bread: Easy Recipe for Garlic Butter Bread πŸ₯–

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πŸ‹πŸ₯– Lemon Garlic Bread Recipe πŸ₯–πŸ‹

Description: Indulge in the delightful flavors of our Lemon Garlic Bread recipe, a zesty twist on a classic favorite that’s perfect for any occasion! With just a handful of simple ingredients and minimal prep time, you’ll have a mouthwatering treat ready to share with friends and family.

Recipe Category: Quick & Easy (< 30 mins)

Keywords: Easy, Bread, Lemon, Garlic, Quick

Nutritional Information (Per Serving):

  • Calories: 264
  • Total Fat: 13.6g
  • Saturated Fat: 7.9g
  • Cholesterol: 31.6mg
  • Sodium: 446.3mg
  • Total Carbohydrates: 29.9g
  • Dietary Fiber: 1.8g
  • Sugars: 0.2g
  • Protein: 5.6g

Ingredients:

  • 1 stick (1/2 cup) butter
  • 1/2 cup margarine
  • 2 tablespoons parmesan cheese
  • 1 tablespoon fresh lemon juice
  • Zest of 1 lemon
  • 1 clove garlic, minced
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat Oven: Preheat your oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper or foil for easy cleanup.

  2. Prepare Bread: Using a serrated knife, carefully cut the loaf of bread diagonally into 1-inch slices, being careful not to slice all the way through the bottom, keeping the loaf intact.

  3. Prepare Garlic Butter Mixture: In a small saucepan over low heat, melt the butter and margarine together. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the lemon juice, lemon zest, parmesan cheese, and black pepper. Mix until well combined.

  4. Brush Bread with Garlic Butter: Using a pastry brush, generously brush the garlic butter mixture over the cut sides of each slice of bread, ensuring the mixture gets into the crevices.

  5. Wrap and Bake: Carefully wrap the loaf of bread in foil, ensuring it is fully covered. Place the wrapped loaf on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the bread is heated through and the edges are crispy.

  6. Serve: Once baked, carefully unwrap the foil from the bread and transfer it to a serving platter. Serve warm, allowing everyone to pull apart the slices and enjoy the irresistible flavors of lemon and garlic-infused butter.

This Lemon Garlic Bread is perfect for serving alongside pasta dishes, soups, or simply enjoying as a delicious appetizer. With its vibrant flavors and simple preparation, it’s sure to become a new favorite in your recipe collection. Enjoy! πŸ‹πŸ₯–

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