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Roasted Tomato Pasta ๐ ๐
Description: Indulge in the delicious flavors of this Roasted Tomato Pasta, a dish that perfectly blends the sweetness of cherry tomatoes with the richness of olive oil and savory garlic, all tossed together with fettuccine and topped with fresh basil and cheese. This quick and easy recipe is a delightful way to enjoy a taste of Europe in under 30 minutes, straight from your oven to your table!
- Servings: 2
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Calories: 254.2 per serving
- Dietary Considerations: Vegetarian
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cloves | Garlic |
| 1 cup | Cherry tomatoes |
| 2 tbsp | Olive oil |
| 1 tsp | Dried basil leaves |
| 1/2 tsp | Salt |
| to taste | Fettuccine |
| 1/4 cup | Fresh basil leaves |
| 1/2 cup | Feta cheese |
| 1/2 cup | Parmesan cheese |
Instructions:
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Preheat oven to 500ยฐF (260ยฐC).
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Boil water: Bring a large saucepan of water to a rolling boil.
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Prepare tomatoes: Place cherry tomatoes in a 9-inch pie plate.
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Season tomatoes: Drizzle olive oil over the tomatoes, stirring to coat evenly. Sprinkle with minced garlic, dried basil leaves, and salt.
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Roast tomatoes: Transfer the pie plate to the center rack of the preheated oven. Roast the tomatoes, uncovered, stirring occasionally, until they begin to split and their skin shrivels, approximately 8 to 10 minutes.
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Cook pasta: Meanwhile, add fettuccine to the boiling water and cook according to package instructions until al dente. Drain the cooked pasta and transfer it to a large mixing bowl.
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Combine ingredients: Add the roasted tomatoes and their juices to the bowl with the pasta. Toss to combine.
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Add finishing touches: Tear fresh basil leaves and add them to the pasta along with crumbled feta cheese and grated Parmesan cheese.
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Adjust seasoning: Toss the pasta once more to incorporate the ingredients evenly. Taste and adjust seasoning, adding more cheese or salt if desired.
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Serve: Divide the Roasted Tomato Pasta between serving plates or bowls. Garnish with additional fresh basil leaves and a sprinkle of Parmesan cheese, if desired.
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Enjoy: Serve immediately and enjoy the burst of flavors in every bite of this delightful Roasted Tomato Pasta!
Nutritional Information:
- Calories: 254.2
- Total Fat: 21.9g
- Saturated Fat: 7.5g
- Cholesterol: 33.4mg
- Sodium: 1008.7mg
- Total Carbohydrates: 9.3g
- Dietary Fiber: 2.2g
- Sugar: 5.5g
- Protein: 7.1g
This Roasted Tomato Pasta recipe is a delightful blend of Mediterranean flavors that’s sure to impress your taste buds and satisfy your cravings for a quick and easy yet incredibly flavorful meal. Enjoy creating and sharing this recipe with your loved ones!
