Toffee Butterscotch Fudge Recipe ๐ฌ
Overview:
Indulge in the heavenly delight of Toffee Butterscotch Fudge – a luscious treat that combines the rich flavors of toffee, butterscotch, and crunchy peanuts. This recipe is a perfect choice for a quick dessert fix or a delightful snack. With just a handful of ingredients and minimal effort, you can whip up a batch of this mouthwatering fudge to share with friends and family. Let’s dive into the sweet sensation of making Toffee Butterscotch Fudge!
- Name: Toffee Butterscotch Fudge
- Category: Candy
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Keywords: Dessert, Weeknight, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Bag Butterscotch Chips |
| 1 | Container Vanilla Frosting |
| 1/2 | Cup Peanuts |
| 1/2 | Cup Almond Brickle Chips |
Nutritional Information (Per Serving):
- Calories: 62.4
- Fat Content: 3.7g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 0mg
- Sodium Content: 8.8mg
- Carbohydrate Content: 6.7g
- Fiber Content: 0.2g
- Sugar Content: 6.4g
- Protein Content: 0.7g
Yield:
36 squares of delectable Toffee Butterscotch Fudge
Instructions:
-
Prepare Pan: Line an 8-inch square pan with foil, ensuring the foil extends over the edges. Lightly butter the foil to prevent sticking.
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Melt Chips: In a saucepan over low heat, melt the butterscotch chips until smooth. Once melted, remove the saucepan from the heat.
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Combine Ingredients: Stir in the container of vanilla frosting until fully incorporated into the melted chips. Add the peanuts and almond brickle chips to the mixture, ensuring they are evenly coated.
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Spread into Pan: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
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Refrigerate: Place the pan of fudge in the refrigerator and let it chill for at least 1 hour, allowing it to set completely.
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Cut and Serve: Once the fudge is firm, remove it from the refrigerator. Using the foil edges, lift the fudge out of the pan. Peel away the foil and cut the fudge into 36 squares using a sharp knife.
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Enjoy: Indulge in the irresistible flavor of Toffee Butterscotch Fudge! Serve it as a delightful dessert or share it with loved ones for a sweet treat.
Notes:
- For added texture and flavor, you can sprinkle extra chopped peanuts or almond brickle chips on top of the fudge before refrigerating.
- Store any leftover fudge in an airtight container in the refrigerator for up to one week, ensuring its freshness for future enjoyment.
Conclusion:
With its creamy texture, nutty crunch, and irresistible sweetness, Toffee Butterscotch Fudge is sure to become a favorite among dessert lovers. Whether you’re craving a quick indulgence or planning a special occasion, this easy-to-make recipe is guaranteed to satisfy your sweet tooth. Treat yourself to a taste of heaven with each decadent square of Toffee Butterscotch Fudge!
