Fluffy No-Yeast Naan: Quick & Easy Recipe

No-Yeast Naan Bread Recipe

Description: This no-yeast naan bread recipe is a game-changer! It consistently yields perfect, fluffy naans every time, making it an ideal accompaniment to your favorite curries. Even though my boyfriend seems to outdo me in making them, with a little practice, you’ll master it too! The preparation time includes resting, ensuring the dough develops its characteristic texture and flavor.

• Preparation Time: 50 minutes
• Cook Time: 5 minutes
• Total Time: 55 minutes
• Servings: 4
• Yield: 2 flatbreads

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup milk
• 1/2 cup yogurt
• 1 egg
• 1 tablespoon sugar
• 1/2 teaspoon cumin seeds

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking soda, baking powder, and cumin seeds.

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2. Heat Oil: Heat oil in a pan over low heat.

3. Warm Wet Ingredients: In a separate pan, gently warm the milk, egg, yogurt, and sugar until just lukewarm.

4. Combine Wet and Dry: Pour the warmed wet ingredients into the bowl of dry ingredients.

5. Knead Dough: Mix the ingredients until they come together to form a dough. Knead the dough lightly until it holds together, being careful not to over-knead.

6. Rest Dough: Cover the dough and let it rest for up to 45 minutes. This allows the flavors to meld and the dough to relax, making it easier to work with.

7. Shape Naan: After resting, divide the dough into two equal portions. On a floured surface, pat each portion into a patty shape, about 1/2 inch thick.

8. Cook Naan: Preheat your broiler to medium heat. Place the shaped naan on a baking sheet or directly on a preheated pizza stone. Cook under the broiler, turning once, until the naans bubble and turn slightly brown, about 2-3 minutes per side.

9. Serve: Remove the naan from the oven and serve warm with your favorite curries or as a delicious side dish.

This easy-to-follow recipe ensures you’ll have fresh, homemade naan bread in no time, without the need for yeast. Enjoy the warm, fluffy texture and aromatic flavors of this Indian staple, perfect for any meal. So go ahead, give it a try, and impress your friends and family with your newfound baking skills! 🍞🔥