Baked Country Cheese Grits 🧀🌽
Description: This savory grits dish is not only great for brunch, but really any time of day. Top with freshly ground black pepper and your favorite hot sauce.
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 6
- Yield: 6 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Grits |
| 3 1/2 | Water |
| 1/2 | Salt |
| 1 | Fresh corn kernels |
| 1 | Garlic granules |
| 1 | Cheddar cheese |
| 2 | Parmesan cheese |
| 1 | Sour cream |
| 1/2 | Scallion |
| 1 | Roma tomato |
Nutrition per Serving:
- Calories: 208.6
- Fat Content: 7.9g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 22.3mg
- Sodium Content: 347.7mg
- Carbohydrate Content: 26.5g
- Fiber Content: 2g
- Sugar Content: 2.3g
- Protein Content: 8.4g
Keywords:
Grains, Low Cholesterol, Brunch, < 30 Mins, Oven, Stove Top
Instructions:
-
Boil Grits: In a medium saucepan, bring the salted water to a boil. Once boiling, add the grits, then lower the heat, cover, and simmer for 6 to 7 minutes, or until thickened.
-
Add Cheeses and Seasonings: Fold in 1/2 cup of cheddar cheese, along with the parmesan cheese, garlic granules, and sour cream, ensuring they are evenly distributed throughout the grits.
-
Transfer to Casserole Dish: Lightly grease an 8-inch casserole dish, then pour the prepared grits mixture into it, spreading it evenly across the bottom.
-
Prepare Toppings: In a separate bowl, toss the remaining cheddar cheese with the chopped scallions and diced Roma tomato until well combined.
-
Top Grits: Sprinkle the cheese, scallion, and tomato mixture evenly over the surface of the grits in the casserole dish, ensuring that it covers the entire area.
-
Bake: Preheat your oven to 375°F (190°C). Once heated, place the casserole dish with the grits in the oven and bake for 15 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden brown.
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Serve: Remove the baked country cheese grits from the oven and let them cool slightly before serving. Garnish with freshly ground black pepper and your favorite hot sauce, if desired.
These baked country cheese grits are a delightful combination of creamy texture, savory cheese flavors, and the sweet pop of fresh corn kernels, making them a comforting dish suitable for any mealtime occasion! Enjoy the hearty goodness of this Southern-inspired favorite with family and friends.
