Judy’s Famous Cauliflower Salad 🥗
Overview:
This delightful Cauliflower Salad recipe comes straight from the kitchen of my friend Judy, who received it from another friend and now raves about it incessantly. Despite initial reservations about the inclusion of bacon, Judy assures me it’s a dish worth trying. Perfect for potlucks or as a refreshing side dish, this salad boasts a harmonious blend of flavors and textures, sure to impress even the most discerning palates.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 head | iceberg lettuce |
| 1 head | cauliflower |
| mayonnaise | |
| 1 pack | bacon |
| sugar | |
| 1 bunch | green onions |
| parmesan cheese |
Nutritional Information (per serving):
- Calories: 397.6
- Fat Content: 34.3g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 51.5mg
- Sodium Content: 671.2mg
- Carbohydrate Content: 11.8g
- Fiber Content: 4g
- Sugar Content: 6.5g
- Protein Content: 11.8g
Instructions:
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Prep the Greens:
- Tear up the iceberg lettuce, and spread it evenly on the bottom of a large serving bowl.
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Prepare the Cauliflower:
- Cut the cauliflower into bite-sized florets. Rinse and dry thoroughly.
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Layer the Ingredients:
- Place the cooled cauliflower florets on top of the bed of lettuce in the bowl.
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Add the Dressing:
- Cover the cauliflower layer with a thin, even coating of mayonnaise.
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Bacon Bonanza:
- Crumble the cooked bacon and sprinkle it generously over the layer of mayonnaise.
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A Touch of Sweetness:
- Lightly sprinkle sugar over the bacon layer to add a hint of sweetness to the salad.
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Green Onion Garnish:
- Finely chop the green onions and scatter them over the sugar layer.
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Parmesan Perfection:
- Grate parmesan cheese over the top of the salad, ensuring even coverage.
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Chill and Serve:
- Cover the salad bowl with a lid and refrigerate until ready to serve.
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Toss and Enjoy:
- When ready to serve, gently toss all the ingredients together to combine the flavors.
Tips and Variations:
- For a healthier version, opt for turkey bacon or omit the bacon altogether.
- Experiment with different types of cheese such as feta or blue cheese for added flavor.
- Add a splash of balsamic vinegar or lemon juice for a tangy twist.
- Incorporate toasted nuts or seeds for extra crunch and nutritional value.
- Customize the salad by including your favorite vegetables like cherry tomatoes or bell peppers.
Whether you’re hosting a potluck or simply craving a satisfying salad, Judy’s Cauliflower Salad is sure to be a crowd-pleaser. With its irresistible combination of savory bacon, crisp vegetables, and creamy dressing, it’s a dish that will have everyone coming back for seconds. So go ahead, give it a try, and prepare to be amazed by the tantalizing flavors of this sensational salad! 🥓🥗
