Savory Smoked Lamb Shanks: A Timeless Barbecue Delight 🍖

Lamb Shanks in Barbecue Sauce Recipe 🍖

Overview:

This delightful recipe for Lamb Shanks in Barbecue Sauce is a timeless classic sourced from the beloved “Casserole Cookbook,” cherished by cooks for generations. With its humble origins reflected in the price tag still adorning its cover, this dish promises a symphony of flavors that have stood the test of time, offering a glimpse into the culinary journey of its creator. Ideal for cozy winter evenings or quick weeknight meals, this recipe brings together tender lamb shanks with a rich barbecue sauce, creating a dish that’s as comforting as it is satisfying.

Ingredients:

• 4 lamb shanks
• 2 slices of bacon
• 1 tablespoon butter
• 1 onion
• 1 tablespoon plain flour
• 1 tablespoon tomato paste
• 1 1/2 teaspoons salt
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 1/2 teaspoon dry mustard

Nutrition Facts (Per Serving):

• Calories: 764.8
• Fat: 41.5g
  • Saturated Fat: 18g
  • Cholesterol: 260.1mg
• Sodium: 1166.8mg
• Carbohydrates: 19.1g
  • Fiber: 2.2g
  • Sugar: 9.4g
• Protein: 74.3g

Cook Time:

• Preparation Time: 20 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours 20 minutes

Instructions:

1. Preparation:

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   • Begin by wiping the lamb shanks with a damp cloth to ensure they are clean and ready for cooking.
   • Next, remove the rind from the bacon slices and chop them into small pieces, setting them aside for later use.

2. Sautéing:

   • Heat the butter in a flameproof casserole dish over medium heat.
   • Add the chopped onion and bacon to the casserole and sauté them until they turn golden brown, infusing the dish with rich flavors.
   • Once the onion and bacon are beautifully caramelized, remove them from the casserole and set them aside.

3. Browning the Lamb Shanks:

   • In the same casserole dish, roll the lamb shanks in plain flour, ensuring they are evenly coated.
   • Brown the lamb shanks on all sides in the remaining fat in the casserole, allowing them to develop a golden crust that will enhance their flavor.

4. Creating the Barbecue Sauce:

   • Return the sautéed onion and bacon to the casserole, adding depth and complexity to the dish.
   • Stir in the remaining ingredients: tomato paste, salt, Worcestershire sauce, brown sugar, vinegar, and dry mustard, combining them well to form a flavorful barbecue sauce.

5. Cooking:

   • Once all the ingredients are combined, bring the sauce to a gentle boil, allowing the flavors to meld together.
   • Cover the casserole dish with a lid and transfer it to a moderate to slow oven, where the lamb shanks will undergo a transformation, becoming tender and succulent as they slowly cook in the rich barbecue sauce.
   • Let the lamb shanks simmer away in the oven for approximately 2 hours, or until they reach a state of melt-in-your-mouth tenderness that is sure to delight your taste buds.

6. Serving:

   • When the lamb shanks are cooked to perfection, remove them from the oven and serve them piping hot, accompanied by creamy mashed potatoes and your favorite green vegetable.
   • Garnish with a sprinkle of fresh herbs for a touch of brightness, and enjoy this hearty dish with family and friends, savoring each bite of its timeless flavors.

Serving Suggestions:

• Creamy mashed potatoes
• Steamed green vegetables
• Fresh herbs for garnish

Keywords:

Meat, Australian, Winter, Weeknight, Oven, Less than 4 Hours, Easy

Tips:

• For an extra layer of flavor, consider marinating the lamb shanks in the barbecue sauce overnight before cooking.
• If you prefer a thicker sauce, you can mix a small amount of cornstarch with water and add it to the sauce during the last few minutes of cooking, stirring until it thickens to your desired consistency.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days, allowing you to enjoy the flavors of this dish again and again.

Enjoy!

Indulge in the rich flavors of this timeless recipe for Lamb Shanks in Barbecue Sauce, and let its comforting warmth transport you to a culinary paradise where every bite tells a story of tradition, love, and the joy of good food. Bon appétit! 🍽️