Saucy Brussels Sprouts Recipe 🥦

Overview:

Indulge in the delightful combination of tender Brussels sprouts enveloped in a luscious, saucy coating that’s bursting with flavor. This Saucy Brussels Sprouts recipe is a perfect addition to your culinary repertoire, whether you’re hosting a festive gathering or simply craving a comforting side dish. With a savory-sweet profile and a creamy texture, it’s sure to become a favorite at your table. Let’s dive into the recipe and unlock the secrets to creating this irresistible dish!

Recipe Details:

• Name: Saucy Brussels Sprouts
• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes
• Servings: 2
• Calories: 170.3 per serving
• Rating: 4.5 stars
• Review Count: 4

Ingredients:

Instructions:

1. Cook the Brussels Sprouts:

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   • Begin by cooking the frozen Brussels sprouts according to the package directions. This step ensures that they are tender and ready to absorb the flavorful sauce.

2. Prepare the Saucy Base:

   • While the Brussels sprouts are cooking, heat a saucepan over medium heat and add the butter.
   • Once the butter has melted, sauté the diced onion until tender and translucent, infusing the base of the sauce with rich flavor.

3. Create the Flavorful Sauce:

   • To the sautéed onion, add the brown sugar, all-purpose flour, salt, ground mustard, and a pinch of pepper.
   • Stir the ingredients together until they are well blended, forming a thick and fragrant sauce base.

4. Gradually Add the Milk:

   • Gradually pour in the milk, stirring continuously to prevent lumps from forming and to ensure a smooth consistency.
   • Continue stirring until the sauce thickens and reaches a gentle boil.

5. Incorporate the Brussels Sprouts:

   • Once the sauce has thickened, reduce the heat to low.
   • Drain the cooked Brussels sprouts and cut them in half for easier consumption.
   • Add the halved Brussels sprouts to the sauce, ensuring they are well coated and heated through.

6. Add Creaminess and Color:

   • Stir in the sour cream, which adds a creamy texture and a hint of tanginess to the dish.
   • For a pop of color and flavor, gently fold in the diced pimentos, adding visual appeal and a subtle smokiness.

7. Serve and Enjoy:

   • Transfer the Saucy Brussels Sprouts to a serving dish, allowing the enticing aromas to tantalize your senses.
   • Serve hot as a delectable side dish alongside your favorite main course or as a standalone vegetarian delight.

Dietary Information:

• Vegetarian Friendly
• Contains Dairy

Keywords:

Spring, Summer, Winter, Christmas, St. Patrick’s Day, < 60 Mins, Stove Top, Easy

Nutritional Information (per serving):

• Calories: 170.3
• Total Fat: 13.2g
  • Saturated Fat: 8.1g
• Cholesterol: 32.2mg
• Sodium: 369.2mg
• Total Carbohydrates: 11.3g
  • Dietary Fiber: 1.3g
  • Sugar: 5.5g
• Protein: 3.1g

Conclusion:

With its irresistible blend of savory Brussels sprouts and creamy, flavorful sauce, this Saucy Brussels Sprouts recipe is a true crowd-pleaser. Whether you’re celebrating a special occasion or simply craving a comforting dish, it’s sure to satisfy your taste buds and leave you wanting more. Give it a try and experience the magic of this delectable side dish!