Garlic Mushrooms Recipe π
Description:
This is a wonderful make-ahead appetizer that has always gone over well for me. The mushrooms can be stuffed ahead of time, covered, and stored in the refrigerator until time to broil.
Recipe Category: Vegetable
Keywords: Very Low Carbs, Broil/Grill, < 30 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 18 | Mushrooms |
| 1 | Cheddar cheese |
| 1 | Butter |
| 1 | Garlic clove |
Nutritional Information (per serving):
- Calories: 36.3
- Fat Content: 2.8g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 8.3mg
- Sodium Content: 44.7mg
- Carbohydrate Content: 0.9g
- Fiber Content: 0.2g
- Sugar Content: 0.4g
- Protein Content: 2.3g
Instructions:
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Wash Mushrooms: Start by washing the mushrooms well. Ensure they are clean and free from any dirt or debris.
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Prepare Mushrooms: Remove the stems from the mushrooms and trim the under edges of the caps so they will hold plenty of filling. This ensures that they are ready to be stuffed.
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Prepare Filling: In a bowl, combine the grated cheddar cheese, softened butter, and minced garlic. Mix them well until they form a cohesive mixture.
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Stuff Mushrooms: Place the mushroom caps (top side down) on a shallow baking pan or tray. Spoon the cheese and garlic mixture into each mushroom cap, ensuring they are generously filled.
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Broil Mushrooms: Preheat your broiler. Once heated, place the stuffed mushrooms under the broiler, ensuring they are placed in the middle of the oven. Broil until the cheese browns lightly and is bubbling well, which should take about 3 minutes. Keep an eye on them to prevent burning.
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Serve Hot: Once the mushrooms are nicely broiled, remove them from the oven and serve immediately while they are still hot and bubbling with flavor. Enjoy the irresistible combination of garlic, cheese, and tender mushrooms!
These garlic mushrooms make for a delightful appetizer that is not only easy to prepare but also low in carbs, making them suitable for various dietary preferences. Whether you’re hosting a party or simply craving a savory snack, these mushrooms are sure to impress your taste buds!
