Recipe: Zesty Spinach Dip ๐ถ๏ธ
Description:
Your ordinary spinach dip is usually kind of bland. This recipe gives a little kick. Once I tried it I never went back to my other recipe, you will be sure to get raves on this. You can tone it down a little but I don’t recommend it.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | frozen chopped spinach |
| 1 | instant bouillon granules |
| 1 | lemon juice |
| 1/2 | mayonnaise |
| 1/4 | sour cream |
| 1/2 | dried dill weed |
| 1/4 | onion |
| 1/4 | Tabasco sauce |
| 1 1/4 | white pepper |
| 1 | water chestnuts |
Nutritional Information (per serving):
- Calories: 131.3
- Fat Content: 3.8g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 7.5mg
- Sodium Content: 127.1mg
- Carbohydrate Content: 21.8g
- Fiber Content: 6.2g
- Sugar Content: 4.7g
- Protein Content: 6.5g
Instructions:
- Thaw and drain spinach.
- Squeeze as dry as possible, set aside.
- In a small bowl, combine beef bouillon granules and lemon juice to dissolve granules, set aside.
- In medium bowl combine mayonnaise, sour cream, dill weed, onion, Tabasco, white pepper, and water chestnuts.
- Stir in lemon and bouillon mixture.
- Stir in spinach and mix well.
- Pour into non-metal container and refrigerate until ready to use.
Enjoy your zesty spinach dip! ๐
