Spaghetti Pie Recipe π
Overview:
Spaghetti Pie is a delightful dish that’s both comforting and satisfying. With its flavorful blend of spaghetti, savory meats, and gooey cheeses, it’s sure to become a family favorite in no time. This recipe is perfect for busy weeknights when you crave something hearty but don’t want to spend hours in the kitchen.
- Preparation Time: 0 minutes
- Cooking Time: 20 minutes
- Total Time: 20 minutes
- Servings: 6
- Calories per Serving: 470
Ingredients:
- 1 package spaghetti
- 2 eggs
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup cottage cheese
- 1/4 cup brown sugar
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 1/2 green pepper, chopped
- 1 can chopped tomatoes
- 1 tablespoon tomato paste
- 2 teaspoons dried oregano
- 1 clove garlic, minced
- 1 cup shredded mozzarella cheese
- Salt and freshly ground pepper, to taste
Instructions:
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Cook the Spaghetti: Begin by cooking the spaghetti according to the package instructions. Once cooked, drain the spaghetti and set it aside.
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Prepare the Crust: In a large mixing bowl, combine the hot spaghetti with the butter, Parmesan cheese, and eggs. Stir well to ensure the ingredients are evenly distributed.
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Form the Crust: Transfer the spaghetti mixture into a buttered 10-inch pie plate. Use your hands or the back of a spoon to press the mixture firmly into the bottom and up the sides of the pie plate, forming a crust.
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Layer with Cottage Cheese: Spread the cottage cheese evenly over the bottom of the spaghetti crust. This creamy layer adds a delicious contrast to the savory meat filling.
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Cook the Meat Mixture: In a skillet, cook the ground beef or Italian sausage with the chopped onion and green pepper until the vegetables are tender and the meat is browned. Drain any excess fat from the skillet.
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Add Flavorful Ingredients: Stir in the chopped tomatoes (undrained), brown sugar, dried oregano, minced garlic, and tomato paste into the skillet with the meat mixture. Heat everything together, allowing the flavors to meld. Season the mixture with salt and freshly ground pepper according to your taste preferences.
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Assemble the Pie: Once the meat mixture is seasoned to perfection, transfer it into the spaghetti crust, spreading it out evenly.
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Bake: Preheat your oven to 350Β°F (175Β°C). Place the assembled spaghetti pie in the oven and bake, uncovered, for 20 minutes.
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Add the Finishing Touch: After 20 minutes of baking, sprinkle the shredded mozzarella cheese evenly over the top of the pie. Return it to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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Serve and Enjoy: Once the spaghetti pie is finished baking, remove it from the oven and allow it to cool for a few minutes before slicing. Serve warm and enjoy this deliciously comforting meal with your loved ones!
This Spaghetti Pie recipe offers a wonderful combination of flavors and textures, making it a hit at any dinner table. Whether you’re cooking for a crowd or just craving a cozy meal at home, this dish is sure to satisfy your appetite and leave you wanting more!
