Sure, let’s whip up a batch of scrumptious Butter Brickle Cookies that are sure to tantalize your taste buds and leave you craving for more! These delightful treats are perfect for dessert, snacks, or any occasion when you want to indulge in a little sweetness. With just a few simple ingredients and easy-to-follow steps, you’ll have a batch of homemade cookies ready to enjoy in no time.
Butter Brickle Cookies Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 60 cookies
Ingredients:
- 1 cup brown sugar
- 1/2 cup sugar
- 1 cup shortening
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 cup mini chocolate chips
- 1/2 cup Bits of Brittle
Instructions:
-
Cream the sugars, shortening, eggs, and vanilla: In a large mixing bowl, cream together the brown sugar, sugar, shortening, eggs, and vanilla extract until smooth and creamy.
-
Prepare the dry ingredients: Spoon the flour into a measuring cup, level it off, then add the salt and baking soda to the creamed mixture. Mix well until all the dry ingredients are fully incorporated.
-
Add the mix-ins: Stir in the mini chocolate chips and Bits of Brittle until evenly distributed throughout the cookie dough. The combination of chocolate chips and Bits of Brittle will add a delightful crunch and sweetness to every bite.
-
Form the cookies: Using a spoon or cookie scoop, drop rounded tablespoonfuls of dough onto a greased cookie sheet, spacing them a few inches apart to allow for spreading during baking.
-
Bake: Preheat your oven to 350°F (175°C). Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set.
-
Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy these delicious Butter Brickle Cookies with a glass of cold milk or your favorite hot beverage!
-
Storage: Store any leftover cookies in an airtight container at room temperature for up to one week. You can also freeze the cookies for longer storage, just be sure to thaw them before serving.
These Butter Brickle Cookies are sure to become a favorite in your household, with their irresistible combination of sweet, buttery flavor and crunchy texture. Whether you’re baking them for a special occasion or just to satisfy your sweet tooth, these cookies are guaranteed to delight your family and friends. So why wait? Gather your ingredients and get ready to bake up a batch of these delicious cookies today! 🍪✨
