Chocolate Drop Cookies Recipe

Description:

These Chocolate Drop Cookies are a cherished tradition in my family, especially during the festive Christmas season. Crafted with love and care, they offer a delightful blend of chocolatey goodness and irresistible sweetness. Whether enjoyed frozen, warm, or cooled, each bite promises a burst of flavor that’s sure to please. Join me in spreading the joy of these delectable treats!

Recipe Overview:

• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 5 dozen cookies

Ingredients:

• 1 cup butter
• 1 1/2 cups margarine
• 2 cups sugar
• 4 eggs
• 3 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup milk
• 1 tablespoon vanilla extract
• 2-3 cups powdered sugar (for frosting)
• Milk (for frosting)
• Vanilla extract (for frosting)
• Sprinkles or colored sugar (optional)

Nutritional Information (per serving):

• Calories: 1244.5
• Fat: 53.4g
• Saturated Fat: 32.5g
• Cholesterol: 189mg
• Sodium: 1038.1mg
• Carbohydrates: 184.1g
• Fiber: 6.1g
• Sugar: 107.9g
• Protein: 16.5g

Instructions:

1. Cream Butter and Sugar:

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   • In a mixing bowl, cream together the butter, margarine, and sugar until light and fluffy.

2. Beat in Eggs:

   • Add the eggs to the creamed mixture, one at a time, beating well after each addition.

3. Melt Chocolate:

   • In a double boiler, melt the chocolate until smooth and creamy.

4. Incorporate Chocolate:

   • Stir the melted chocolate into the creamed mixture until well combined.

5. Sift Dry Ingredients:

   • In a separate bowl, sift together the flour, baking soda, and salt.

6. Combine Dry Ingredients:

   • Gradually add the sifted dry ingredients to the chocolate mixture, alternating with the milk, until a smooth batter forms.

7. Add Vanilla:

   • Mix in the vanilla extract until evenly distributed throughout the batter.

8. Drop Cookies:

   • Using a teaspoon, drop spoonfuls of the batter onto ungreased cookie sheets, spacing them about 2 inches apart.

9. Bake:

   • Preheat the oven to 375°F (190°C) and bake the cookies for 8-10 minutes, or until set and lightly golden around the edges.

10. Prepare Frosting:

    • In a bowl, combine 2-3 cups of powdered sugar with enough milk to achieve your desired frosting consistency.

11. Add Flavor:

    • Stir in a splash of vanilla extract to enhance the flavor of the frosting.

12. Ice Cookies:

    • Once the cookies have cooled completely, spread the frosting over the tops of the cookies using a knife or spatula.

13. Optional Decoration:

    • For a festive touch, decorate the frosted cookies with sprinkles or colored sugar, if desired.

Serving Suggestions:

These Chocolate Drop Cookies are perfect for sharing with loved ones during holiday gatherings, bake sales, or as a special treat for yourself. Enjoy them with a glass of cold milk for the ultimate indulgence!

Storage:

Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer-term storage. Simply thaw them at room temperature before serving for that fresh-baked taste every time.

Note:

Feel free to customize these cookies to your liking by adding chopped nuts, dried fruits, or even a hint of spice such as cinnamon or nutmeg to the batter for a unique twist on this classic recipe. Let your creativity shine and enjoy the delicious results! 🍪✨