A Different Way to Make Chicken & Rice
Recipe Details:
- Name: A Different Way to Make Chicken & Rice
- Cook Time: 45 minutes
- Prep Time: 45 minutes
- Total Time: 1 hour 30 minutes
- Description: Discover a unique take on the classic Chicken & Rice recipe with this flavorful dish from lovewithrecipes.com. It’s perfect for a hearty one-dish meal that will surely satisfy your cravings.
- Recipe Category: One Dish Meal
- Keywords: Chicken Breast, Chicken, Poultry, Meat, Filipino, Asian, Weeknight, < 4 Hours, Inexpensive
- Servings: 6
Nutritional Information (per serving):
- Calories: 280.2
- Fat Content: 8.8g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 163.1mg
- Sodium Content: 1360mg
- Carbohydrate Content: 27.4g
- Fiber Content: 2g
- Sugar Content: 7g
- Protein Content: 22.4g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless chicken breast | 1/2 |
| Chicken liver | 1/2 |
| Tomato sauce | 1 can |
| Cooked rice | 1 1/2 cups |
| Rice | 1 cup |
| Red bell pepper | 1 |
| Onion | 1 |
| Cheese | 3 slices |
| Soy sauce | 3 tbsp |
| Pepper | 1/4 tsp |
| Margarine | 4 tbsp |
Instructions:
-
Marinate Chicken and Livers:
- Begin by marinating the boneless chicken breast and chicken liver in a mixture of soy sauce and pepper. Let them marinate for about 30 minutes, allowing the flavors to infuse.
-
Sauté Onions, Chicken, and Livers:
- In a skillet, heat some oil over medium heat. Add finely chopped onions, followed by the marinated chicken meat and livers. Sauté them until they are cooked through and slightly browned, which should take around 5 minutes.
-
Season and Simmer:
- Once the chicken and livers are cooked, season them with salt and pepper according to your taste. Then, pour in the tomato sauce, stirring everything together. Allow the mixture to simmer for an additional 5 minutes to let the flavors meld together. Once done, set it aside for later use.
-
Prepare the Rice:
- In a separate large pan or wok, melt margarine over moderate heat. Add the cooked rice, stirring continuously with a wooden spoon to prevent sticking.
-
Cook with Stock:
- Gradually pour in the stock, stirring occasionally. Let the rice cook in the stock for approximately 15 minutes, allowing it to absorb the flavors and become tender.
-
Combine Ingredients:
- After the rice has cooked, add the previously prepared chicken mixture, along with sliced red bell pepper and cheese. Mix everything together thoroughly, ensuring that the flavors are evenly distributed.
-
Serve Hot:
- Once all the ingredients are well combined and heated through, your dish is ready to be served. Scoop generous portions onto plates and serve hot, garnishing with fresh herbs or additional cheese if desired.
This unique twist on the classic Chicken & Rice dish is sure to impress with its flavorful combination of tender chicken, savory livers, and aromatic rice. Perfect for a weeknight dinner or special occasion, this recipe is both delicious and satisfying. Enjoy the delightful blend of Filipino and Asian flavors that will surely tantalize your taste buds!
