Cherry Mash Cheesecake ๐๐ฐ
Overview:
- Recipe Name: Cherry Mash Cheesecake
- Source: Taste of Home’s cooking school recipe collection
- Description: This delightful dessert, straight from Taste of Home’s cooking school recipe collection, is a true showstopper. With a luscious cream cheese filling studded with maraschino cherries and chopped peanuts, all nestled atop a decadent chocolate wafer crust, this Cherry Mash Cheesecake is sure to impress. It’s a perfect make-ahead treat, requiring refrigeration overnight to achieve its full flavor potential.
- Total Time: 1 hour 25 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Servings: 12
- Keywords: Dessert, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 612.9
- Fat: 45.4g
- Saturated Fat: 22.8g
- Cholesterol: 134.7mg
- Sodium: 408.9mg
- Carbohydrates: 46.6g
- Fiber: 3g
- Sugar: 32.6g
- Protein: 10.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Crushed chocolate wafers |
| 1/2 cup | Butter, melted |
| 3 packages | Cream cheese, softened |
| 3/4 cup | Sugar |
| 1/4 cup | All-purpose flour |
| 3 | Eggs |
| 1/2 cup | Sour cream |
| 3 tsp | Vanilla extract |
| 1 1/2 cups | Maraschino cherries, chopped |
| 1 1/2 cups | Peanuts, chopped |
Instructions:
-
Prepare the Crust:
- In a small bowl, combine the crushed chocolate wafers and melted butter, mixing well.
- Press the mixture onto the bottom of a greased 9-inch springform pan.
- Bake at 350ยฐF (175ยฐC) for 10 minutes.
- Cool the crust on a wire rack.
-
Prepare the Filling:
- In a large mixing bowl, beat together the cream cheese, sugar, and flour until smooth.
- Add the eggs, sour cream, and vanilla extract, beating on low speed just until combined.
- Stir in the chocolate chips, chopped maraschino cherries, and chopped peanuts.
-
-
Assemble and Bake:
- Pour the cream cheese filling into the prepared crust.
- Bake at 325ยฐF (160ยฐC) for 1 hour or until the center is almost set.
-
Cool and Refrigerate:
- Allow the cheesecake to cool on a wire rack for 10 minutes.
- Carefully run a knife around the edge of the springform pan to loosen the cheesecake.
- Let it cool for an additional hour.
- Refrigerate the cheesecake overnight to set completely.
-
Serve and Enjoy:
- The next day, remove the side of the springform pan.
- Slice and serve the Cherry Mash Cheesecake chilled.
- Refrigerate any leftovers for later indulgence.
Conclusion:
Indulge in the creamy richness of this Cherry Mash Cheesecake, where every bite offers a perfect harmony of flavors and textures. Whether you’re treating yourself on a weeknight or impressing guests at a special occasion, this decadent dessert is guaranteed to leave a lasting impression. Plan ahead and savor the anticipation as it chills overnight, reaching its peak of deliciousness. Enjoy the delightful combination of maraschino cherries, chocolate, and peanuts in every slice of this exquisite cheesecake creation!
