Anniversary Ring Recipe

Description

Indulge in the temptation of dessert first with this irresistible Anniversary Ring cake. With its creamy chocolate filling, delicate ladyfingers, and luscious whipped cream topping, this cake is sure to be the highlight of any celebration. Please note that the preparation time includes chilling, so plan accordingly.

Recipe Information

• Cook Time: Not specified
• Prep Time: 4 hours
• Total Time: 4 hours
• Recipe Category: Dessert
• Keywords: Weeknight, No Cook, Less than 4 Hours

Nutrition Information (per serving)

• Calories: 1328.2
• Fat: 78.1g
• Saturated Fat: 45.5g
• Cholesterol: 690.1mg
• Sodium: 432.6mg
• Carbohydrates: 134.1g
• Fiber: 6.5g
• Sugar: 68.3g
• Protein: 33.4g

Ingredients

• 3/4 packet of unflavored gelatin
• 2 cups granulated sugar
• 1 cup eggs (approximately 4 large eggs)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/4 cup milk
• 4 tablespoons butter
• 1 packet ladyfingers
• 1/4 cup heavy cream
• 25g liquid chocolate concentrate

Instructions

1. Prepare Chocolate Filling: In a heatproof bowl, combine the unflavored gelatin, granulated sugar, eggs, all-purpose flour, cornstarch, milk, and butter. Place the bowl over a double boiler and cook the mixture until creamy. Set aside to cool.

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2. Assemble the Cake Base: Place a 9-inch bottomless tart ring on top of a serving platter. Arrange the ladyfingers at the bottom and around the sides of the ring, creating a sturdy base for the cake.

3. Pour Chocolate Filling: Once the chocolate filling has cooled slightly, pour it into the prepared tart ring, spreading it evenly over the ladyfingers. Place the cake in the refrigerator to chill and set.

4. Prepare Whipped Cream Topping: In a chilled bowl, beat the heavy cream at high speed for 2 ½ minutes until stiff peaks form.

5. Dissolve Gelatin: In a small saucepan, dissolve the remaining unflavored gelatin in 1/4 cup of water over low heat, stirring until completely dissolved.

6. Add Gelatin to Cream: While the gelatin mixture is still hot, pour it into the whipped cream, beating continuously for a few seconds more until well combined.

7. Top the Cake: Remove the cake from the refrigerator and carefully spread the whipped cream mixture on top of the chilled chocolate filling, creating a smooth and even layer.

8. Drizzle Chocolate Concentrate: Drizzle a generous amount of liquid chocolate concentrate over the whipped cream topping, adding a decadent finishing touch to the cake.

9. Chill and Serve: Return the cake to the refrigerator and chill until ready to serve, allowing the flavors to meld and the cake to set completely.

10. Presentation: Just before serving, carefully lift off the flan ring to reveal the beautiful layers of the Anniversary Ring cake. For an extra special touch, tie a ribbon around the cake before presenting it to your guests.

11. Enjoy: Slice and serve this indulgent Anniversary Ring cake to your delighted guests, savoring each heavenly bite of this decadent dessert creation.

Indulge in the temptation of dessert first with this irresistible Anniversary Ring cake, featuring creamy chocolate filling, delicate ladyfingers, and luscious whipped cream topping. Perfect for any celebration or special occasion, this decadent dessert is sure to impress your guests and leave them craving more.