Savory Seafood Delight: Tuna and Shrimp Casserole

Prepare yourself for a delightful culinary journey with this scrumptious Shrimp Casserole recipe, a treasure I stumbled upon in a magazine years ago, and since then, it’s become a staple whenever I’m hosting buffets or entertaining a crowd; trust me, it’s an absolute hit at parties! 🍤🎉

🕒 Cook Time: 1 hour
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour and 15 minutes

Description:
I found this recipe in a magazine years ago and I often make it for buffets or if I have a crowd. It’s great for parties!

Recipe Category: Tuna
Keywords: Weeknight, Oven, Less than 4 Hours, Easy

Nutritional Information:

• Calories: 457
• Fat Content: 6.9g
• Saturated Fat Content: 2.1g
• Cholesterol Content: 210.5mg
• Sodium Content: 696.1mg
• Carbohydrate Content: 61.1g
• Fiber Content: 2.3g
• Sugar Content: 1g
• Protein Content: 34.3g

Ingredients:

• 2 cans of tuna
• 2 cups of shrimp
• 2 cups of raw rice
• 2 cups of milk
• 1 onion
• 1 green pepper
• 1/2 cup of celery

Instructions:

1. Preparation:

   • Begin by preheating your oven to 300°F (150°C).
   • Grease a large casserole dish to prevent sticking.

2. Mix Ingredients:

   • In the prepared casserole dish, combine all the ingredients:
     • 2 cans of tuna
     • 2 cups of shrimp
     • 2 cups of raw rice
     • 2 cups of milk
     • 1 diced onion
     • 1 diced green pepper
     • 1/2 cup of diced celery
   • Stir everything together until well mixed, ensuring an even distribution of ingredients throughout the dish.

3. Bake:

   • Once all the ingredients are combined, place the casserole dish in the preheated oven.
   • Bake the casserole at 300°F (150°C) for approximately 1 hour, or until the rice is cooked through and the shrimp are pink and opaque.
   • Keep an eye on it towards the end to prevent overcooking.

4. Serve and Enjoy:

   • Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes.
   • Serve hot, scooping generous portions onto plates for your eager guests to enjoy!
   • Pair this delightful dish with a fresh salad or steamed vegetables for a well-rounded meal.

With its delectable blend of tuna, succulent shrimp, and aromatic vegetables, this Shrimp Casserole is sure to tantalize your taste buds and leave everyone asking for seconds! Whether it’s a busy weeknight dinner or a special occasion, this easy-to-make recipe is a guaranteed crowd-pleaser that will have everyone coming back for more. So, roll up your sleeves, gather your ingredients, and let’s get cooking! 🍽️✨