Bananas with Vanilla Rum Sauce
🕒 Total Time: 15 minutes
🥘 Cook Time: 10 minutes
🔪 Prep Time: 5 minutes
🍽️ Servings: 4
Description:
This dessert is beyond words, a tantalizing treat that will dazzle your guests or bring pure joy to your family. Plus, it’s remarkably simple to whip up, yet incredibly delicious!
Recipe Category: Dessert
Keywords: Tropical Fruits, Fruit, Low Protein, < 15 Mins, Easy
Nutritional Information (per serving):
- Calories: 359.4
- Fat Content: 14g
- Saturated Fat Content: 8.6g
- Cholesterol Content: 46.7mg
- Sodium Content: 104.6mg
- Carbohydrate Content: 57.2g
- Fiber Content: 3.6g
- Sugar Content: 42.8g
- Protein Content: 3.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bananas |
| 2 tbsp | Butter |
| 1/4 cup | Brown sugar |
| 1 pint | Vanilla ice cream |
| 1-2 tbsp | Light rum |
Instructions:
-
Melt Butter: In a large skillet, melt 2 tablespoons of butter over low heat.
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Add Brown Sugar: Stir in the brown sugar until it’s fully melted and blended with the butter.
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Saute Bananas: Add the halved bananas to the skillet. Saute them gently for about 10 minutes, or until they’re JUST tender, remembering to turn them once during cooking. Be careful not to overcook, as bananas can quickly become mushy.
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Prepare Ice Cream Rum Sauce: Meanwhile, in a medium bowl, combine the pint of vanilla ice cream with the desired amount of light rum. Stir until the mixture is smooth and well combined.
-
Plate Bananas: Once the bananas are cooked to perfection, remove them from the skillet along with any sugary juices that have formed.
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Serve: Transfer the bananas to serving dishes, arranging them attractively.
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Drizzle Sauce: Spoon the luscious brown sugar juices from the skillet generously over the bananas.
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Enjoy: Serve immediately, accompanied by the delectable ice cream rum sauce, and relish every heavenly bite!
This recipe promises a delightful explosion of flavors, with the sweet caramelized bananas perfectly complemented by the creamy richness of the vanilla ice cream infused with a hint of rum. It’s a dessert experience that will leave everyone craving for more, and it’s so quick and easy to make that you’ll find yourself whipping it up whenever you need a touch of tropical indulgence in your life!
