Southern Hush Puppies are a beloved staple of Southern cuisine, renowned for their crispy exterior and tender, flavorful interior. Perfect for accompanying your favorite fried fish or as a snack on their own, these golden nuggets of goodness are sure to become a favorite in your household. With a cook time of just 20 minutes, they’re quick and easy to whip up whenever the craving strikes.
Southern Hush Puppies
- Cook Time: 20 minutes
- Prep Time: 0 minutes
- Total Time: 20 minutes
- Recipe Category: Grains
- Keywords: Healthy, Kid Friendly, High In…, Summer, < 30 Mins, Deep Fried, Stove Top, Easy, Inexpensive
- Aggregated Rating: 4 stars
- Review Count: 12
Nutritional Information (Per Serving):
- Calories: 263.1
- Fat Content: 4.7g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 59.3mg
- Sodium Content: 1182.7mg
- Carbohydrate Content: 49g
- Fiber Content: 3.9g
- Sugar Content: 1.3g
- Protein Content: 8.1g
Ingredients:
- 1 1/2 cups white cornmeal
- 1/3 cup flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 small onion, finely chopped
- 1 egg, beaten
Instructions:
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Heat oil: Begin by heating oil in a heavy skillet until it reaches a temperature of about 350°F (175°C). You’ll want enough oil to submerge the hush puppies, typically around 2 to 2 1/2 inches deep.
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Prepare batter: In a mixing bowl, beat the egg, then add in the remaining ingredients: white cornmeal, flour, baking powder, salt, milk, and finely chopped onion. Stir until all the dry ingredients are fully moistened and well combined.
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Form batter: Using a tablespoon, scoop out portions of the batter and carefully drop them into the hot oil. Aim for hush puppies that are approximately 2 inches long by 1 inch thick. Be cautious not to overcrowd the skillet; it’s best to fry only 4 or 5 hush puppies at a time.
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Fry: Allow the hush puppies to cook undisturbed until they float to the surface of the oil. Once they’re floating, gently turn them over using tongs or a slotted spoon to ensure even browning. Fry until they achieve a beautiful golden brown color on all sides, indicating that they’re cooked through.
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Drain: Once cooked, carefully remove the hush puppies from the oil using a slotted spoon and transfer them to a plate lined with paper towels. This helps to absorb any excess oil and keeps the hush puppies crisp.
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Serve: Southern Hush Puppies are best enjoyed hot and fresh, alongside your favorite fried fish or seafood. They also make a delightful snack on their own, served with a dipping sauce of your choice.
Tips:
- Ensure the oil reaches the correct temperature before frying to achieve perfectly crispy hush puppies.
- Don’t skip the finely chopped onion, as it adds wonderful flavor and texture to the batter.
- If you prefer a spicier version, consider adding a dash of cayenne pepper or hot sauce to the batter.
- For a healthier alternative, you can try baking the hush puppies instead of frying them, though they may not achieve the same level of crispiness.
With their crunchy exterior and soft, savory interior, Southern Hush Puppies are sure to become a favorite addition to your summertime meals or any occasion where you’re craving a taste of the South. Enjoy the delicious simplicity of this classic recipe, and savor every bite of these irresistible golden morsels! 🌽🍞🔥
