Ricotta Custards with Cherry Sauce Recipe
🕒 Total Time: 1 hour
🍽️ Servings: 4
Description:
Indulge in the creamy delight of homemade Ricotta Custards topped with a luscious Cherry Sauce. This dessert, with its velvety texture and fruity tang, is a delightful treat that’s easy to prepare and perfect for any occasion.
Ingredients:
- 1 1/2 cups fat-free ricotta cheese
- 1 cup low-fat milk
- 2 eggs
- 2 egg whites
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 2 slices of bread
- 1/4 cup lemon juice
- 1 tablespoon cornstarch
- Water
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 375 degrees Fahrenheit. |
| 2 | Coat 4 1-cup baking cups with nonstick cooking spray. |
| 3 | Combine ricotta cheese, low-fat milk, eggs, egg whites, 2 tablespoons of lemon juice, vanilla extract, bread slices, and brown sugar in a food processor. |
| 4 | Blend until smooth. |
| 5 | Pour the mixture into the prepared baking cups. |
| 6 | Place the baking cups in a larger baking dish filled with 1 inch of simmering water. |
| 7 | Bake for 40-45 minutes or until a knife inserted in the center comes out clean. |
| 8 | Remove from the oven, allow to cool, then chill in the refrigerator. |
| 9 | For the Cherry Sauce: In a small saucepan, combine cherries, preserves, and 1/4 cup of lemon juice. |
| 10 | Mix cornstarch with water and add to the cherries. |
| 11 | Bring to a boil and cook for 1 minute, stirring continuously. |
| 12 | Cool the sauce and chill it in the refrigerator. |
| 13 | Serve the chilled Cherry Sauce over the custards. |
Nutritional Information (per serving):
- Calories: 257.9
- Fat: 3.6g
- Saturated Fat: 1.3g
- Cholesterol: 108.8mg
- Sodium: 188.5mg
- Carbohydrates: 48.2g
- Fiber: 1.4g
- Sugar: 35g
- Protein: 8.4g
Keywords:
Cheese, < 60 Mins, Oven, Easy
Enjoy your delicious Ricotta Custards with Cherry Sauce! 🍒
