Cream of Spinach Soup Recipe
Description: Indulge in the wonderful comfort of Cream of Spinach Soup, a delightful creation from renowned cookbook author Rozanne Gold. This soup is a twist on the classic creamed soup, boasting a creamy texture without any cream. Thickened with potatoes and enriched with butter, it’s a savory treat for any occasion. Plus, the vibrant green color of this soup is sure to impress!
Recipe Category: Lunch/Snacks
Keywords: Spinach, Greens, Vegetable, Low Protein, Low Cholesterol, Healthy, Spring, Winter, Savory, St. Patrick’s Day, < 60 Mins, Beginner Cook, Stove Top, Small Appliance, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Water |
| 1/2 tsp | Salt |
| 8 | Boiling potatoes |
| 8 cups | Fresh spinach leaves |
| 2 1/2 tbsp | Unsalted butter |
| To taste | Coarse salt |
| To taste | Fresh ground black pepper |
| To taste | Nutmeg |
| To garnish | Parmigiano-Reggiano cheese |
Nutritional Information (Per Serving):
- Calories: 126
- Fat Content: 7.5g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 19.1mg
- Sodium Content: 343.5mg
- Carbohydrate Content: 13.5g
- Fiber Content: 2.3g
- Sugar Content: 0.7g
- Protein Content: 2.8g
Cooking Instructions:
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Prepare Potatoes: In a large pot, bring water and salt to a boil. While the water is heating, halve the potatoes lengthwise, then slice them into 1/2″ thick slices. Add the potato slices to the boiling water and cook over medium-high heat for about twenty minutes, or until tender.
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Add Spinach: Once the potatoes are tender, add the fresh spinach leaves to the pot. Boil for an additional 10 minutes, taking care not to overcook the spinach to maintain its vibrant green color.
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Drain and Reserve Liquid: After boiling, drain the potatoes and spinach, reserving 1 1/4 cups of the cooking liquid.
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Blend Potatoes and Spinach: Transfer the cooked potatoes and spinach to a food processor. Process until smooth, gradually adding the unsalted butter in 1/2 tablespoon increments.
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Adjust Consistency: Return the pureed mixture to the pot. Gradually add the reserved cooking liquid until reaching the desired consistency. Reheat the soup slowly over low heat.
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Season and Serve: Season the soup with salt and pepper to taste. Ladle the creamy soup into shallow soup plates. Garnish each serving with a sprinkle of nutmeg or shaved Parmigiano-Reggiano cheese.
Enjoy your creamy and flavorful Cream of Spinach Soup, a perfect blend of comfort and healthiness for any season! 🍵🥔🌿
