Kielbasa And Cabbage Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes
🥄 Servings: 4
Description:
Make and share this flavorful Kielbasa And Cabbage recipe from lovewithrecipes.com. This hearty dish combines the savory goodness of kielbasa with the wholesome crunch of cabbage, all cooked together in a delicious blend of butter and spices. It’s a quick and easy recipe that’s perfect for busy weeknights or cozy family dinners.
Recipe Category:
Pork
Keywords:
Meat, Free Of…, Less Than 30 Minutes, Stove Top, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Kielbasa |
| 2 | Butter |
| 1 | Cabbage |
| 1/2 | Salt |
| 1/8 | Pepper |
| 1/8 | Caraway Seed |
Nutritional Information (per serving):
- Calories: 458
- Fat Content: 36.9g
- Saturated Fat Content: 14.2g
- Cholesterol Content: 90mg
- Sodium Content: 1406mg
- Carbohydrate Content: 16.4g
- Fiber Content: 5.7g
- Sugar Content: 9.1g
- Protein Content: 16.8g
Recipe Instructions:
-
Cook Kielbasa:
- In a large skillet or frying pan, melt 2 tablespoons of butter over medium heat. Once the butter is melted and sizzling, add the kielbasa to the skillet.
-
Brown Kielbasa:
- Cook the kielbasa in the butter, stirring occasionally, until it is nicely browned on all sides. This should take about 5-7 minutes, and the kielbasa will become fragrant and flavorful as it cooks.
-
Prepare Cabbage:
- While the kielbasa is browning, prepare the cabbage by slicing it into thin strips or wedges, depending on your preference. Make sure to remove any tough outer leaves and core the cabbage before slicing.
-
Add Remaining Ingredients:
- Once the kielbasa is browned, add the sliced cabbage to the skillet, along with the remaining butter, salt, pepper, and caraway seeds. Stir well to combine all the ingredients.
-
Simmer:
- Cover the skillet with a lid and reduce the heat to medium-low. Allow the kielbasa and cabbage mixture to simmer for about 15 minutes, or until the cabbage is tender-crisp. Stir occasionally to ensure even cooking and to prevent sticking.
-
Serve:
- Once the cabbage is cooked to your desired level of tenderness, remove the skillet from the heat. Taste the dish and adjust the seasoning if necessary, adding more salt and pepper if desired.
-
Enjoy:
- Serve the kielbasa and cabbage hot, either on its own as a hearty main dish or as a delicious side to accompany your favorite meats or poultry. Enjoy the savory flavors and comforting textures of this simple yet satisfying recipe!
Tips:
- Variations: Feel free to customize this recipe to suit your taste preferences. You can add additional vegetables such as onions, bell peppers, or carrots for extra flavor and nutrition. You can also experiment with different seasonings and spices to create unique flavor profiles.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat the kielbasa and cabbage in the microwave or on the stovetop until heated through before serving.
- Serving Suggestions: Serve this dish with a side of mashed potatoes, crusty bread, or cooked rice for a complete and satisfying meal. You can also garnish with fresh herbs such as parsley or dill for a pop of color and freshness.
- Meal Prep: This recipe is perfect for meal prep as it can be made in advance and enjoyed throughout the week. Simply divide the cooked kielbasa and cabbage into individual portions and store them in meal prep containers for easy grab-and-go lunches or dinners.
