Savory Apple Glazed Pork Chops with Spiced Rice 🍎🥩🍚

Baked Pork Chops and Spiced Rice Recipe 🍽️

Overview:

This delectable Baked Pork Chops and Spiced Rice recipe is a delightful culinary journey that balances savory pork chops with a hint of sweetness from raisins and tart apples, all accompanied by flavorful spiced rice. It’s a perfect dish for weeknights when you want something comforting yet satisfying. Let’s dive into the details!

Ingredients:

• 6 pork chops
• Salt and pepper, to taste
• Oil for browning
• 1/4 cup brown sugar
• 1 cup flour
• 2 tablespoons raisins
• 1 cup chicken broth
• 1/4 cup cider vinegar
• 2 tart apples, sliced
• 1 cup rice
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons butter
• 2 cups boiling water

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to 350°F (175°C).

2. Prepare Pork Chops:

   • Sprinkle salt and pepper over the pork chops, ensuring they are evenly seasoned.
   • Heat oil in a skillet over medium-high heat.
   • Brown the pork chops on both sides until they develop a golden crust, typically 3-4 minutes per side. Set aside.

3. Make Sauce:

   • In a small saucepan, combine brown sugar and flour.
   • Stir in raisins, chicken broth, and cider vinegar.
   • Cook the mixture over low heat for about 2 minutes until it thickens slightly.

4. Assemble Pork Chops:

   • Place the browned pork chops in a baking dish.
   • Arrange the sliced tart apples on top of the pork chops.

5. Pour Sauce and Bake:

   • Pour the prepared sauce evenly over the pork chops and apples, ensuring they are well-coated.
   • Cover the baking dish with foil and bake in the preheated oven for 45 minutes or until the pork chops are tender and cooked through.

6. Prepare Spiced Rice:

   • In a 1 1/2 quart casserole dish, combine rice, sugar, cinnamon, butter, and boiling water.
   • Stir the ingredients until well combined.

7. Bake Rice:

   • Place the casserole dish, uncovered, in the oven alongside the pork chops during the last 30 minutes of baking.
   • Bake the rice for 30 minutes or until it’s fluffy and cooked through.

8. Serve and Enjoy:

   • Once both the pork chops and spiced rice are cooked to perfection, remove them from the oven.
   • Serve the baked pork chops alongside the flavorful spiced rice for a delicious and satisfying meal.

Nutritional Information (Per Serving):

• Calories: 1128.2
• Fat Content: 48g
• Saturated Fat Content: 16.5g
• Cholesterol Content: 323.2mg
• Sodium Content: 539.1mg
• Carbohydrate Content: 71.1g
• Fiber Content: 3.7g
• Sugar Content: 35g
• Protein Content: 99g

Tips:

• For extra flavor, you can marinate the pork chops in your favorite spices or a marinade of your choice before browning.
• Ensure the pork chops are not overcrowded in the baking dish to allow even cooking.
• Feel free to customize the spiced rice by adding additional spices or vegetables according to your preference.
• To save time, you can prepare the sauce and marinate the pork chops in advance, allowing them to absorb more flavor.

Conclusion:

Indulge in the comforting flavors of this Baked Pork Chops and Spiced Rice recipe, perfect for any weeknight dinner or special occasion. With tender pork chops coated in a sweet and savory sauce, paired with aromatic spiced rice, this dish is sure to become a family favorite. Enjoy every bite of this delightful meal! 🍽️