Golden Apple Bliss: Irresistible Pudding Delight 🍏🍮

Apple Pudding Recipe 🍏🍮

Overview:

This delightful Apple Pudding recipe is a delicious dessert option that’s perfect for any occasion. Originating from the cookbook “Heritage of Cooking,” it offers a taste of tradition from East Perry County, Missouri. With its fruity goodness and comforting flavors, this pudding is a true crowd-pleaser. Plus, it’s a breeze to make, requiring just a few simple ingredients and minimal preparation time.

• Cook Time: 40 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour
• Serves: Variable

Ingredients:

• 2 apples
• 1 cup sugar
• 1 egg
• 1 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 cup chopped nut meats (optional)

Instructions:

1. Prepare Ingredients: Begin by peeling and chopping the apples into small pieces. Set aside.

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2. Combine Sugar and Apples: In a mixing bowl, combine the chopped apples with the sugar. Allow them to stand until the sugar is fully dissolved, ensuring a sweet and flavorful base for your pudding.

3. Beat Egg: Crack the egg into the bowl with the apples and sugar. Beat the egg thoroughly until well combined, adding richness and binding the ingredients together.

4. Sift Dry Ingredients: In a separate bowl, sift together the flour, baking soda, and cinnamon. This step helps to ensure that your dry ingredients are evenly distributed and free of lumps.

5. Mix Ingredients: Gradually add the sifted dry ingredients to the bowl containing the apples, sugar, and egg. Gently fold everything together until a smooth batter forms, incorporating all the dry ingredients thoroughly.

6. Add Nut Meats (Optional): If desired, add the chopped nut meats to the batter. This step adds a delightful crunch and extra flavor to your pudding, making it even more irresistible.

7. Grease Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish, ensuring that it’s well-coated to prevent sticking and to ensure easy removal of the pudding once it’s baked.

8. Bake: Transfer the batter into the greased baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for approximately 40 minutes, or until the pudding is golden brown and cooked through.

9. Serve: Once baked, remove the pudding from the oven and allow it to cool slightly before serving. For an extra indulgent touch, top your Apple Pudding with a dollop of whipped cream or with the delectable apple pudding sauce recipe #43940.

Tips:

• For a more moist pudding, consider doubling the amount of apples in the recipe.
• Feel free to experiment with different types of apples for varying flavors and textures.
• Serve the pudding warm for a comforting treat, or enjoy it chilled for a refreshing twist.
• This recipe pairs perfectly with a scoop of vanilla ice cream for an extra decadent dessert experience.

With its wholesome ingredients and irresistible taste, this Apple Pudding is sure to become a favorite in your dessert repertoire. Whether you’re serving it up for a family dinner, potluck gathering, or simply as a sweet treat for yourself, it’s guaranteed to delight all who indulge!