Marshmallow Log Recipe
🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🍽️ Servings: 12
🥣 Yield: 2 logs
📖 Category: Dessert
Description
Indulge in the delightful flavors of this Marshmallow Log recipe from lovewithrecipes.com. It’s a quick, no-bake treat perfect for sharing with family and friends during the winter season, especially around Christmas time. With the combination of sweetened coconut, miniature marshmallows, graham crackers, condensed milk, and crunchy walnuts, every bite is a burst of deliciousness!
Ingredients
- 2 cups sweetened flaked coconut
- 2 cups miniature marshmallows
- 2 cups graham cracker crumbs
- 1 can (14 ounces) sweetened condensed milk
- 1 cup walnuts
- 10 maraschino cherries
Instructions
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Prepare the Coconut Base:
- Start by sprinkling the sweetened flaked coconut evenly on a sheet of waxed paper. This will be used to coat the exterior of your marshmallow logs later on.
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Mix the Ingredients:
- In a medium-sized mixing bowl, combine the miniature marshmallows, graham cracker crumbs, sweetened condensed milk, walnuts, and chopped maraschino cherries. Stir the ingredients together until well combined. This mixture will form the delicious filling for your marshmallow logs.
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Shape the Logs:
- Once the mixture is thoroughly mixed, begin shaping it into logs. You can do this by rolling the mixture into log shapes using your hands. Aim for evenly sized logs for a consistent final product.
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Coat with Coconut:
- Carefully place each log onto the prepared sheet of waxed paper with the sprinkled coconut. Roll each log in the coconut until it’s evenly coated on all sides. The coconut adds a delightful texture and flavor to the logs.
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Refrigerate Until Firm:
- After coating the logs with coconut, wrap them tightly with the waxed paper. Place the wrapped logs in the refrigerator and allow them to chill until firm. This usually takes about an hour, but you can leave them in longer for a firmer texture if desired.
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Serve and Enjoy:
- Once the logs are firm, remove them from the refrigerator and unwrap them from the waxed paper. Using a sharp knife, slice the logs into individual servings. Arrange them on a serving platter and watch as they disappear quickly with each bite!
Nutritional Information (Per Serving)
- Calories: 333.3
- Fat Content: 16.2g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 11.2mg
- Sodium Content: 174.2mg
- Carbohydrate Content: 44.2g
- Fiber Content: 1.8g
- Sugar Content: 34.1g
- Protein Content: 5.7g
Tips and Tricks
- For a variation on this recipe, try using different types of nuts such as almonds or pecans for added crunch and flavor.
- If you’re short on time, you can skip rolling the logs in coconut and simply chill the mixture in a baking dish before slicing into squares.
- Get creative with your decorations! Try drizzling melted chocolate over the logs before chilling for an extra decadent touch.
- These marshmallow logs make a great homemade gift during the holiday season. Package them in decorative boxes or bags tied with ribbon for a festive touch.
Indulge in the sweet nostalgia of this classic dessert recipe and share the joy with your loved ones. Whether you’re enjoying them as a winter treat or serving them up at a holiday gathering, these Marshmallow Logs are sure to be a hit!
