Irish Fadge (Potato Cakes) Recipe

Overview:

Irish Fadge, also known as Potato Cakes, are a beloved traditional dish that hails from Ireland, cherished for their simplicity and comforting taste. These delightful cakes are quick and easy to prepare, making them an ideal addition to breakfast or lunch/snack menus. They are also a perfect dish to celebrate St. Patrick’s Day or any day you crave a taste of Ireland. With a few basic ingredients, you can whip up a batch of these golden-brown cakes that are crispy on the outside and tender on the inside. Serve them warm with a generous spread of butter for a truly satisfying treat!

Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Servings: 4
Calories per Serving: 223.6

Ingredients:

Instructions:

1. Prepare the Potatoes:

   • Begin by peeling the potato and cutting it into chunks. Place the potato chunks in a pot of water and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, usually about 15-20 minutes.

2. Mash the Potatoes:

   • Once the potatoes are cooked, drain them well and transfer them to a mixing bowl. Use a potato masher or fork to mash the potatoes until smooth and free of lumps.

3. Season the Potatoes:

   • Sprinkle the mashed potatoes with salt to taste. Drizzle the melted butter over the potatoes.

4. Incorporate the Flour:

   • Gradually add flour to the mashed potatoes, starting with 3/4 cup. Gently knead the mixture until it forms a pliable dough. If needed, add more flour, a little at a time, until the dough reaches the right consistency.

5. Shape the Dough:

   • On a floured surface, roll out the dough to a thickness of about 1/2 inch. Use a round cookie cutter or the rim of a glass to cut out round patties, approximately 4 inches in diameter.

6. Cook the Potato Cakes:

   • Heat a non-stick skillet or griddle over medium heat. Once hot, carefully transfer the potato cakes to the skillet. Cook for 3-4 minutes on each side, or until they are golden brown and crispy.

7. Serve and Enjoy:

   • Remove the potato cakes from the skillet and transfer them to a serving plate. Serve them warm with a dollop of butter. For a sweeter variation, sprinkle them with sugar.

8. Optional Serving Tip:

   • For an indulgent twist, fry the potato cakes in bacon grease instead of butter. These savory cakes pair perfectly with a hearty breakfast.

Nutritional Information (per serving):

• Calories: 223.6
• Total Fat: 6.1g
  • Saturated Fat: 3.7g
• Cholesterol: 15.3mg
• Sodium: 338.9mg
• Total Carbohydrates: 37.7g
  • Dietary Fiber: 3.1g
  • Sugar: 0.9g
• Protein: 4.8g

Keywords:

Quick Breads, Breads, Breakfast, Lunch/Snacks, European, Healthy, St. Patrick’s Day, < 60 Mins, Stove Top, Easy, Inexpensive

Recipe Notes:

• Ensure that the potatoes are thoroughly mashed to avoid lumps in the dough.
• Adjust the amount of flour as needed to achieve the desired dough consistency.
• Be mindful of the cooking time to achieve the perfect golden-brown crust on the potato cakes.
• Experiment with different serving options, such as adding herbs or spices to the dough for extra flavor variations.