Prepare yourself for a delightful baking journey with our irresistible Nutty Triangles recipe, a delicious creation that will surely become a favorite among your friends and family! With a prep time of just 15 minutes and a total time of 40 minutes, these Nutty Triangles are perfect for any occasion, whether you’re craving a sweet treat for yourself or need a crowd-pleasing dessert to share at a gathering. This recipe falls under the category of Bar Cookies, making it a convenient option for baking enthusiasts of all levels.
π Time Table:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 15 mins | 25 mins | 40 mins |
Let’s dive into the culinary magic and bring these Nutty Triangles to life! Start by preheating your oven to 350 degrees Fahrenheit to ensure the perfect baking environment for these delightful treats.
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Gather Your Ingredients:
- 1/2 cup margarine
- 1/4 cup butter
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg, separated
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 1 tablespoon water
- 1 cup chopped cashews
- Chocolate for drizzling
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Mix the Wet Ingredients:
In a medium-sized bowl, combine the margarine, butter, granulated sugar, brown sugar, vanilla extract, and the egg yolk. Stir the mixture until it is well combined and forms a smooth consistency. -
Incorporate the Dry Ingredients:
Gradually add the all-purpose flour and salt to the wet mixture, stirring continuously until a dough forms. Ensure that the flour is fully incorporated to achieve the perfect texture for your Nutty Triangles. -
Prepare the Dough:
Using floured hands, press the dough evenly into an ungreased rectangular pan measuring 13 Γ 9 Γ 2 inches. This step ensures that the dough is evenly distributed and creates a uniform base for your Nutty Triangles. -
Brush with Egg Wash:
In a separate bowl, beat the egg white with water to create an egg wash. Brush this mixture evenly over the dough surface, providing a glossy finish and helping the toppings adhere. -
Add the Nutty Topping:
Sprinkle the chopped cashews generously over the dough, ensuring that they are evenly distributed. Gently press the cashews into the dough to secure them in place and create a deliciously nutty layer. -
Bake to Perfection:
Place the pan in the preheated oven and bake for approximately 25 minutes, or until the Nutty Triangles turn a light golden brown. Keep an eye on them to avoid over-browning. -
Cool and Cut:
Once baked, allow the Nutty Triangles to cool in the pan for about 10 minutes. Afterward, carefully cut them into 3-inch squares using a sharp knife. -
Create Triangular Shapes:
Take each square and cut it diagonally in half, creating triangular-shaped bars. This step adds a unique presentation to your Nutty Triangles and makes them easier to enjoy. -
Final Touch:
Remove the Nutty Triangles from the pan and transfer them to a cooling rack to cool completely. Once cooled, drizzle them with melted chocolate, adding a decadent finishing touch that will elevate their flavor profile. -
Set and Serve:
Allow the Nutty Triangles to stand for approximately 2 hours, or until the chocolate has set completely. Once set, serve these delectable treats to your eager guests and watch as they disappear in moments of pure delight!
Indulge in the delightful combination of crunchy cashews, buttery dough, and rich chocolate, creating a symphony of flavors and textures that will tantalize your taste buds with every bite. Whether you’re savoring them on a cozy winter evening or sharing them during the festive Christmas season, these Nutty Triangles are sure to bring joy and satisfaction to all who indulge in their deliciousness. Enjoy the baking process and the rewarding experience of sharing these delightful treats with your loved ones!
