Summer Surprise Cake Recipe π°βοΈ
Overview:
The Summer Surprise Cake is a delightful treat, perfect for summertime gatherings or any occasion where you want to add a tropical twist to your dessert table. With a history spanning over two decades, this recipe brings together the refreshing flavors of pineapple and other tropical fruits to create a cake that’s as delicious as it is memorable. Inspired by Liz Boyer from California, this recipe has stood the test of time and continues to be a favorite among friends and family alike.
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Servings: 16
- Yield: 1 9×13 cake
- Category: Dessert
- Keywords: Pineapple, Tropical Fruits, Fruit, Summer, < 60 Mins, For Large Groups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 3 cups | Water |
| 1/3 cup | Crushed pineapple |
| 1 1/3 cups | Instant vanilla pudding |
| 1 package | Cream cheese |
| 1 cup | Milk |
| 8 oz | Cool Whip |
Nutritional Information (per serving):
- Calories: 349.4
- Fat: 18.6g
- Saturated Fat: 8.2g
- Cholesterol: 59.1mg
- Sodium: 432.9mg
- Carbohydrates: 41.8g
- Fiber: 0.5g
- Sugar: 29.1g
- Protein: 4.6g
Instructions:
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Bake the Cake: Begin by baking your favorite cake recipe in a 9×13 inch baking pan according to the instructions. Once baked, allow the cake to cool completely.
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Prepare the Pineapple: Drain the crushed pineapple, ensuring to remove any excess liquid. Spread the drained pineapple evenly over the cooled cake, covering the entire surface.
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Make the Creamy Layer: In a saucepan, combine the cream cheese, milk, and instant vanilla pudding mix. Heat the mixture over medium heat, stirring continuously until it becomes smooth and creamy. If the mixture is too thick, you can add a little more milk to achieve the desired consistency.
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Spread Over the Pineapple: Once the creamy mixture is ready, pour it evenly over the layer of crushed pineapple on the cake. Use a spatula to spread it out, ensuring it covers the pineapple layer completely.
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Top with Cool Whip: Open the tub of Cool Whip and spread it generously over the creamy layer. You can use as much Cool Whip as you prefer, depending on your taste preferences.
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Chill and Serve: Place the cake in the refrigerator to chill for at least a few hours or until the creamy layer sets. Once chilled, slice the cake into squares and serve cold. Enjoy the refreshing flavors of this Summer Surprise Cake with friends and family!
This Summer Surprise Cake is sure to be a hit at any gathering, with its tropical flavors and creamy texture making it the perfect dessert to enjoy on warm summer days or any time you’re craving a taste of paradise. Make it for your next get-together and watch it disappear before your eyes! π΄π
