Sure! Let’s dive into making this scrumptious Banana Split Bread, a delightful treat that combines the flavors of banana, pineapple, cherries, and walnuts into a moist and flavorful quick bread. This recipe is perfect for any occasion, whether it’s a weekday snack or a weekend brunch with friends and family.
Banana Split Bread Recipe
Description: Indulge in the delightful flavors of a classic banana split, transformed into a delicious quick bread. This recipe is sure to become a favorite for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 20 minutes
- Yield: 2 loaves
Ingredients:
- 2/3 cup shortening
- 1 1/4 cups sugar
- 4 eggs
- 3 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups mashed ripe bananas (about 3 medium bananas)
- 2 cups crushed pineapple, drained
- 2/3 cup maraschino cherries, chopped
- 2/3 cup walnuts, chopped
Instructions:
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Preheat your oven to 350°F (175°C). Grease two 9x5x3 inch loaf pans and set aside.
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In a mixing bowl, cream together the shortening and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition, until fully incorporated.
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In a separate bowl, combine the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the creamed mixture, alternating with the mashed bananas and crushed pineapple. Mix until just combined.
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Gently fold in the chopped maraschino cherries and walnuts until evenly distributed throughout the batter.
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Pour the batter evenly into the prepared loaf pans.
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Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the loaves in the pans for 10 minutes before transferring them to a wire rack to cool completely.
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Once cooled, slice and serve your delicious Banana Split Bread. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
Nutritional Information (Per Serving):
- Calories: 3691
- Total Fat: 169.8g
- Saturated Fat: 54.1g
- Cholesterol: 423mg
- Sodium: 1837.6mg
- Total Carbohydrates: 528.9g
- Dietary Fiber: 29g
- Sugar: 320.8g
- Protein: 53.6g
Recipe Notes:
- For best results, use ripe bananas with brown spots on the peel for maximum sweetness and flavor.
- Make sure to drain the crushed pineapple well to avoid excess moisture in the bread.
- Feel free to customize the recipe by adding chocolate chips or shredded coconut for extra texture and flavor.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
This Banana Split Bread is a delightful twist on a classic dessert, perfect for sharing with friends and family. Enjoy the tropical flavors and moist texture of this irresistible quick bread, and savor every bite! 🍌🍍🍒
