Surfer Squares 🏄‍♂️🍪

Introduction:

Surfer Squares, a delightful treat that’s been passed down through generations, embodying the essence of nostalgic flavors and cherished memories. Perfect for those with a sweet tooth and a penchant for easy-to-make goodies. These delectable bar cookies are a fusion of gooey marshmallows, rich butterscotch, and crunchy nuts, creating a symphony of textures and tastes that’ll have you riding the wave of satisfaction with every bite. Whether you’re baking with kids or simply indulging in some self-care baking therapy, Surfer Squares promise a blissful culinary adventure!

Recipe Details:

Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Yield: 1 eight-inch square baking pan (yield varies depending on serving size)

Ingredients:

Quantity	Ingredient
1 cup	Brown sugar
1/4 cup	Butter
1/4 cup	Butterscotch chips
1	Egg
3/4 cup	All-purpose flour
1 tsp	Baking powder
1/4 tsp	Salt
1 cup	Miniature marshmallows
1/2 cup	Nuts (of your choice)
1 tsp	Vanilla extract

Instructions:

Preheat oven: Begin by preheating your oven to 350°F (175°C). This ensures that your Surfer Squares bake evenly to golden perfection.
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Prepare baking pan: Grease an 8-inch square baking pan generously, ensuring that your Surfer Squares don’t stick to the sides.
Mix dry ingredients: In a small bowl, combine the all-purpose flour, baking powder, and salt. Give it a gentle stir to ensure the ingredients are evenly distributed. This step lays the foundation for the perfect texture in your Surfer Squares.
Melt butterscotch mixture: In a medium saucepan over medium heat, melt together the butter, butterscotch chips, and brown sugar. Stir continuously to prevent any burning and ensure a smooth, luscious mixture.
Incorporate egg and vanilla: Once the butterscotch mixture is smooth and velvety, remove it from the heat. Now, crack in the egg and add the vanilla extract. Mix vigorously until well combined, infusing your Surfer Squares with rich flavors.
Add dry ingredients: Gradually add the flour mixture into the butterscotch mixture, stirring consistently to avoid lumps. This step forms the base of your Surfer Squares, ensuring they hold together beautifully.
Fold in marshmallows and nuts: Gently fold in the miniature marshmallows and your chosen nuts into the batter. This adds a delightful chewiness and crunch to every bite, elevating the texture and flavor profile of your Surfer Squares.
Spread in prepared pan: Transfer the batter into the greased baking pan, spreading it out evenly with a spatula. Ensure the batter reaches all corners for uniform baking and delicious results.
Bake to perfection: Place the pan in the preheated oven and let your Surfer Squares bake for 20 to 25 minutes, or until they turn golden brown and a toothpick inserted into the center comes out clean. The aroma filling your kitchen will be irresistible!
Cool and serve: Once baked to perfection, remove the Surfer Squares from the oven and allow them to cool in the pan on a wire rack. This step allows them to set properly, making it easier to slice into delectable squares.
Enjoy: Now comes the best part – indulging in your freshly baked Surfer Squares! Serve them warm with a glass of cold milk for a truly blissful experience, or pack them up for on-the-go snacking adventures.

Nutritional Information (per serving):

Calories: 2525.6
Fat Content: 136.7g
Saturated Fat Content: 76.6g
Cholesterol Content: 333.5mg
Sodium Content: 2014.6mg
Carbohydrate Content: 299.2g
Fiber Content: 8.8g
Sugar Content: 200.1g
Protein Content: 33g

Surfer Squares are not just a treat for the taste buds; they’re a journey down memory lane, a testament to the joy of baking, and a symbol of love shared through generations. Whether you’re enjoying them with family and friends or savoring them in solitude, these delightful bar cookies are sure to make every moment sweeter. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that’ll have you riding the wave of deliciousness with Surfer Squares! 🌊🍪