Tropical Twist Chicken Chili: A Flavorful Fusion Delight

Hawaiian Chicken Chili Recipe

Introduction:

Indulge in the delightful fusion of flavors with this Hawaiian Chicken Chili recipe, passed down from the kitchen of Aunt Toni herself. A unique blend of ingredients that earned its stripes by winning a chili cook-off, this dish promises to tantalize your taste buds and leave you craving for more. Perfect for a weeknight dinner or a cozy gathering with friends, this hearty pot of goodness is both healthy and delicious.

Quick Overview:

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour and 10 minutes
• Servings: 8
• Calories per Serving: 395.4
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 24

Ingredients:

• 1 chunk pineapple
• 8-12 boneless skinless chicken breasts
• 2 tablespoons butter
• 2 garlic cloves
• 1 onion
• 1 bell pepper
• 2 cans kidney beans
• 1 can chopped tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 3 teaspoons cumin
• 1 1/2 teaspoons salt

Instructions:

1. Prepare Chicken: In a large pot or Dutch oven, melt butter over medium heat. Add chicken breasts and sauté until almost cooked through.

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2. Add Aromatics: Stir in minced garlic, diced onion, and chopped bell pepper. Cook for an additional 2 minutes, allowing the flavors to meld together.

3. Incorporate Ingredients: Pour in the reserved pineapple juice along with kidney beans, chopped tomatoes, tomato paste, chili powder, cumin, and salt. Mix well until all ingredients are combined.

4. Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 45 minutes, stirring occasionally to prevent sticking.

5. Final Touch: Remove the pot from heat and gently fold in the pineapple chunks. Serve immediately for a warm, comforting meal.

6. Optional Overnight Chilling: Alternatively, for an enhanced flavor profile, let the chili cool down, cover it, and refrigerate it overnight.

7. Reheat and Serve: The next day, reheat the chili on the stovetop until warmed through. Just before serving, stir in the pineapple chunks once again for that burst of tropical freshness.

Additional Notes:

• Chicken Quantity: While the original recipe calls for 12 chicken breasts, feel free to adjust the amount based on your preference and the size of your chicken breasts. 7-8 chicken breasts usually suffice, but adjust according to your taste.
• Personalization: Customize the chili to your liking by adding toppings such as shredded cheese, sour cream, or sliced jalapeños.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer preservation.

Nutritional Information (Per Serving):

• Calories: 395.4
• Fat: 7.9g
  • Saturated Fat: 2.8g
• Cholesterol: 83.2mg
• Sodium: 1652.1mg
• Carbohydrates: 49.5g
  • Fiber: 11.7g
  • Sugar: 26.3g
• Protein: 35.1g

Conclusion:

This Hawaiian Chicken Chili recipe is a true crowd-pleaser, blending the sweetness of pineapple with the savory goodness of chicken and spices. Whether you’re a chili aficionado or simply looking to spice up your dinner routine, this dish is sure to hit the spot. So grab your apron and get ready to impress your family and friends with a taste of the tropics right in your own kitchen!