Sloppy Joes for Crock Pot or Stove-Top
Description:
This classic Sloppy Joes recipe can be prepared with ease either in a crockpot or on the stove. It’s a versatile dish perfect for a quick lunch or snack, and you have the option to add drained black beans for an extra layer of flavor. To elevate the experience, consider buttering the sliced buns, sprinkling them with garlic powder, toasting them in a skillet until golden brown, then topping with the flavorful meat mixture.
Recipe Details:
- Prep Time: 25 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 25 minutes
- Servings: 6
- Calories per Serving: 521
- Rating: 5 Stars
- Review Count: 3
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 lbs | Lean ground beef |
| 2 | Onions |
| 2 cloves | Fresh garlic |
| 2 ribs | Celery |
| 1 | Green bell pepper |
| 2 cups | Beef broth |
| 1/2 cup | Water |
| 1 can (15 oz) | Tomato sauce |
| 1/4 cup | Ketchup |
| 2 tbsp | Brown sugar |
| 2 tbsp | Cider vinegar |
| 1 tbsp | Yellow mustard |
| 1-2 tbsp | Chili powder |
| 1 tsp | Paprika |
| 1 tbsp | Worcestershire sauce |
| 1 tsp | Seasoning salt |
| 1/4 tsp | Black pepper |
| 6-8 | Hamburger buns |
| Optional | Drained black beans |
| To taste | Garlic powder |
| To taste | Butter |
| Optional | Grated cheddar cheese |
Instructions:
-
Crock Pot/Slow Cooker Method:
- In a Dutch oven over medium heat, cook the ground beef, onions, garlic, celery, green pepper, and optional chili flakes until the meat is no longer pink. Drain any excess fat.
- Add beef broth, water, tomato sauce, ketchup (or BBQ sauce), brown sugar, cider vinegar, mustard, chili powder, paprika, Worcestershire sauce, seasoned salt, black pepper, and optional drained black beans. Mix well and bring to a simmer.
- Transfer the mixture to a crockpot or slow cooker and cook on HIGH for about 4 hours.
-
-
Stove Top Method:
- Proceed with the same method as above, omitting the flour. Cook the complete recipe in a Dutch oven over medium-low heat, stirring occasionally, for about 1 hour. The longer it cooks, the thicker it will be.
-
Serving:
- Spoon about 1/2 cup of the meat mixture onto each hamburger bun.
- Top with grated cheddar cheese if desired.
Tips:
- For extra flavor, consider adding optional ingredients like drained black beans.
- To make the buns extra delicious, butter them, sprinkle with garlic powder, and toast in a skillet before serving.
- Adjust the spice level according to your preference by increasing or decreasing the amount of chili powder.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Enjoy this hearty and satisfying meal, perfect for any occasion! 🍔🍅
