Cheesy Tex-Mex Enchilada Fiesta Casserole 🧀🌮

Enchilada Casserole Recipe 🌮🧀🥩

Overview:

This Enchilada Casserole recipe is a delightful combination of savory flavors and comforting textures, perfect for a cozy dinner or a casual gathering with loved ones. With layers of flour tortillas, seasoned ground beef, tender chicken, zesty enchilada sauce, and gooey melted cheese, every bite is a fiesta for your taste buds!

Ingredients:

Nutrition Facts (per serving):

• Calories: 405.6
• Fat Content: 24.2g
  • Saturated Fat: 11.5g
• Cholesterol: 87.5mg
• Sodium: 599.5mg
• Carbohydrates: 18.4g
  • Fiber: 3.4g
  • Sugar: 0.8g
• Protein: 27.4g

Instructions:

1. Prepare Ingredients:

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   • Begin by browning the ground beef, along with onions and jalapenos, until cooked through and fragrant.
   • Drain any excess grease from the beef mixture, then add taco seasoning according to package directions for a burst of flavor.

2. Preheat Oven:

   • Preheat your oven to 350°F (175°C). Meanwhile, lightly grease a casserole-baking dish with oil spray.

3. Layer Tortillas:

   • Lay the flour tortillas flat in the prepared baking dish, ensuring they cover the bottom evenly.

4. Assemble Casserole:

   • Spread a generous layer of refried beans onto each tortilla, using about 1-2 tablespoons per tortilla.
   • Next, distribute the seasoned ground beef mixture over the beans, followed by a drizzle of enchilada sauce for added moisture and flavor.
   • Optionally, scatter sliced black olives over the beef mixture for a burst of briny goodness.
   • Sprinkle shredded cheddar cheese generously over the top of the casserole, ensuring each layer is well-covered with cheesy goodness.

5. Repeat Layers:

   • Continue layering the tortillas, beans, beef mixture, sauce, olives, and cheese until you’ve used up all your ingredients, ending with a final layer of cheese on top.

6. Bake or Microwave:

   • Cover the casserole dish with aluminum foil and bake in the preheated oven for approximately 45 minutes, or until the casserole is hot and bubbly throughout.
   • Alternatively, if you’re short on time, you can heat the casserole in the microwave until piping hot.

7. Rest and Serve:

   • Once cooked, remove the casserole from the oven or microwave and allow it to cool for 15-20 minutes before serving. This resting period allows the flavors to meld together and the casserole to set up for easier slicing and serving.

8. Optional Tips:

   • For reheating leftovers, simply pop individual portions in the microwave for a quick and convenient meal.
   • If freezing portions for later enjoyment, be sure to thaw them in the refrigerator before reheating to ensure even cooking.
   • Save a little extra enchilada sauce and cheese to add a fresh burst of flavor before reheating, as the casserole tends to absorb these delicious toppings.

Enjoy Your Enchilada Casserole Fiesta! 🎉🍽️

Whether served as a hearty weeknight meal or as the star of your next gathering, this Enchilada Casserole is sure to impress with its bold flavors and comforting appeal. So gather your ingredients, layer them up, and get ready to savor each delicious bite of this Tex-Mex delight!