🍽️ Artichoke Spinach Dip Recipe
Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Description: Make and share this delicious Artichoke Spinach Dip recipe from lovewithrecipes.com. This creamy and flavorful dip is perfect for parties, gatherings, or simply enjoying with your favorite snacks.
Recipe Category: Vegetable
Keywords: < 15 Mins, Refrigerator, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Artichokes |
| 1 | Spinach |
| 3/4 | Mayonnaise |
| 3 | Lemon juice |
| 1/2 | Fresh lemon rind |
| – | Tabasco sauce |
Nutritional Information (per serving):
- Calories: 38.4
- Fat Content: 0.5g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 106.1mg
- Carbohydrate Content: 7.2g
- Fiber Content: 3.5g
- Sugar Content: 1.1g
- Protein Content: 3.9g
Recipe Yield: 2 1/2 cups
Recipe Instructions:
- Begin by chopping the artichoke hearts in a food processor fitted with a steel blade until finely chopped. Set them aside for later use.
- Next, wash the spinach thoroughly to remove any dirt or debris.
- Blanch the spinach in boiling water for a few seconds, then drain and squeeze dry using a clean kitchen towel or paper towels. Chop the blanched spinach in the food processor until finely chopped.
- Add the chopped artichoke hearts, blanched spinach, mayonnaise, lemon juice, fresh lemon rind, and Tabasco sauce to the food processor.
- Process the mixture just until all ingredients are blended together evenly, being careful not to over-process.
- For best flavor, prepare the dip a day in advance and refrigerate until ready to serve.
- Serve the artichoke spinach dip with a variety of vegetable sticks such as carrots, celery, bell peppers, or cucumber slices.
This Artichoke Spinach Dip is a crowd-pleasing appetizer that’s creamy, tangy, and packed with flavor. Perfect for any occasion, this dip is sure to be a hit with your family and friends. Enjoy! 🎉
