Pumpkin Chocolate Chip Bread Recipe ๐๐ซ๐
Description: This Pumpkin Chocolate Chip Bread is perfect to have on hand for when company shows up during the holidays. Found in the Quick N Easy magazine, this recipe promises a delightful treat that’s quick to make.
Recipe Category: Quick Breads
Keywords: Breads, Fruit, Nuts, Weeknight, < 4 Hours
Servings: 12 slices
Yield: 1 loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 2 | Eggs |
| 1 3/4 cups | Flour |
| 1/2 cup | Butter, softened |
| 1/2 tsp | Baking soda |
| 1 tsp | Salt |
| 1 tsp | Ground cinnamon |
| 1/2 tsp | Ground nutmeg |
| 1/4 tsp | Ground ginger |
| 1/4 tsp | Ground cloves |
| 3/4 cup | Pumpkin, mashed |
| 3/4 cup | Pecans, chopped |
| 3/4 cup | Chocolate chips or morsels |
Instructions:
-
In a mixing bowl, cream together the softened butter and sugar until well combined.
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Beat the eggs in another bowl until they are well beaten, then add them to the creamed mixture and mix thoroughly.
-
In a separate bowl, sift together the flour, baking soda, cinnamon, nutmeg, salt, ginger, and cloves.
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Gradually add the flour mixture to the creamed mixture, alternating with the mashed pumpkin, until all ingredients are well incorporated.
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Stir in the chocolate chips or morsels along with 1/2 cup of the chopped pecans.
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Grease and flour a 9×5 inch baking pan, then spoon the batter into it, spreading it evenly.
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Sprinkle the remaining chopped pecans on top of the batter.
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Preheat your oven to 350ยฐF (175ยฐC).
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Bake the bread in the preheated oven for 40-50 minutes, or until a wooden toothpick inserted into the center comes out clean.
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Once done, remove the bread from the oven and allow it to cool slightly before slicing and serving.
Enjoy your delicious Pumpkin Chocolate Chip Bread with a hot cup of tea or coffee for a cozy treat during the holidays or any time of year! ๐โ๏ธ
