Kahlua Mochaccino Cheesecake Recipe π°βπ«
Description: If you’re craving a delightful dessert that combines the rich flavors of coffee liqueur and chocolate in a creamy cheesecake, then this Kahlua Mochaccino Cheesecake is sure to satisfy your sweet tooth! Inspired by a recipe found on the Kahlua website, this cheesecake is a true crowd-pleaser, delivering a pleasantly surprising outcome with its simplicity and irresistible taste.
Recipe Category: Cheesecake π§π°
Keywords: Dessert, Cheese, Potluck, Sweet, Mixer, < 60 Mins, Oven, Refrigerator, Beginner Cook, Small Appliance, Easy
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Butter |
| 1/4 | Cream cheese |
| 1/2 | White sugar |
| 750 | Eggs |
| 3/4 | Kahlua |
| 3 | Chocolate curls |
| 1/4 | Caramel sauce |
| 6 | Oreo cookies (crumbs) |
| 1 | Melted semi-sweet chocolate |
Nutrition Facts (per serving):
- Calories: 613.5
- Fat Content: 50g
- Saturated Fat Content: 30.9g
- Cholesterol Content: 190.9mg
- Sodium Content: 347.8mg
- Carbohydrate Content: 36.1g
- Fiber Content: 3g
- Sugar Content: 17.7g
- Protein Content: 10.5g
Servings:
- Recipe Servings: 10
- Recipe Yield: Varies
Instructions:
-
Prepare the Crust:
- Combine Oreo cookie crumbs with melted butter until well mixed.
- Press the mixture onto the bottom and about 1 inch up the sides of a 9-inch springform pan to form the crust.
-
Add Caramel Sauce:
- Pour 1/2 cup of caramel sauce evenly over the prepared crust, ensuring it covers the entire surface.
-
Prepare the Cheesecake Filling:
- In a mixing bowl, beat the cream cheese and 3/4 cup of sugar until smooth and creamy.
-
Incorporate Ingredients:
- Add the eggs one at a time, beating well after each addition.
- Gradually stir in 1/4 cup of Kahlua, ensuring it is fully incorporated into the mixture.
- Stir in the melted semi-sweet chocolate until the cheesecake filling is smooth and uniform in texture.
-
Assemble and Bake:
- Pour the prepared cheesecake filling into the crust-lined springform pan, spreading it evenly.
- Bake the cheesecake in a preheated oven at 350Β°F (175Β°C) for 45-50 minutes, or until the center is almost set.
-
Cool and Chill:
- Once baked, remove the cheesecake from the oven and allow it to cool completely at room temperature.
- Once cooled, refrigerate the cheesecake for at least 3 hours, or preferably overnight, to allow it to set properly.
-
Garnish and Serve:
- Before serving, garnish the chilled cheesecake with whipped cream, a drizzle of caramel sauce, and grated chocolate curls for an elegant finish.
Enjoy this indulgent Kahlua Mochaccino Cheesecake with friends and family as a decadent dessert that’s sure to impress! ππ°β
