Scalloped Potatoes with Pork Chops
π Prep Time: 20 minutes
π½οΈ Cook Time: 1 hour 30 minutes
β° Total Time: 1 hour 50 minutes
π΄ Servings: 6
Description:
Indulge in the savory goodness of our Scalloped Potatoes with Pork Chops recipe, perfect for any night of the week. This comforting dish combines tender pork chops with layers of creamy potatoes, creating a meal that’s sure to please everyone at the table.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Pork chops |
| Butter | |
| 3 | Chicken bouillon cubes |
| 3 | Potatoes |
| 1 1/2 | Salt |
| 1/2 | Black pepper |
| 2 | Onions |
| 2 | Water |
| 6 | Flour |
Instructions:
-
Brown the Pork Chops:
- In a skillet, heat oil over medium-high heat.
- Brown the pork chops on both sides until golden brown and cooked through.
- Season with salt and black pepper to taste, if desired.
-
Prepare the Sauce:
- In a saucepan, melt butter over medium heat.
- Gradually stir in salt, flour, black pepper, chicken bouillon cubes, and water.
- Cook the mixture until it thickens and comes to a boil, stirring continuously.
-
Layer the Potatoes and Onions:
- Preheat your oven to 350Β°F (175Β°C).
- Arrange the potatoes in the bottom of a baking dish.
- Top the potatoes with sliced onions, creating an even layer.
-
Assemble the Dish:
- Evenly pour the prepared chicken broth mixture over the potatoes and onions in the baking dish.
-
Add the Pork Chops:
- Place the browned pork chops on top of the potato and onion layers in the baking dish.
-
Bake:
- Cover the baking dish with foil.
- Bake in the preheated oven for 1 hour.
-
Final Touch:
- After 1 hour, remove the foil from the baking dish.
- Continue baking for an additional 30 minutes, or until the pork chops are tender and fully cooked.
-
Serve and Enjoy:
- Once cooked, remove the dish from the oven.
- Serve the scalloped potatoes with pork chops hot, garnished with fresh herbs if desired.
Note:
You can use an 8×12 inch baking dish for this recipe.
Nutritional Information (Per Serving):
- Calories: 454.6
- Fat Content: 24.8g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 90.4mg
- Sodium Content: 825.3mg
- Carbohydrate Content: 31.3g
- Fiber Content: 3.7g
- Sugar Content: 2.1g
- Protein Content: 26.3g
Indulge in the irresistible flavors of our Scalloped Potatoes with Pork Chops, a hearty and satisfying dish that’s sure to become a family favorite. Perfect for any occasion, this recipe is a delicious way to elevate your dinner table. Enjoy the delicious blend of tender pork chops, creamy potatoes, and flavorful seasonings with every bite.
