Frosting for Graham Crackers Recipe
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🥄 Yield: About 1 1/2 cups
Description:
This delightful Frosting for Graham Crackers recipe is the perfect blend of sweetness and creaminess, making it an ideal topping for your favorite graham crackers. Quick and easy to prepare, it’s a fantastic treat for any occasion. Plus, it’s low in protein and can be whipped up in less than 15 minutes, making it a convenient option for those craving a delicious dessert without the hassle.
Ingredients:
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1 tablespoon milk
Instructions:
-
Blend Ingredients:
Begin by gathering all your ingredients. In a mixing bowl, combine the vanilla extract, powdered sugar, salt, and milk. Using a hand mixer or stand mixer, blend the ingredients together on medium speed until a smooth and creamy frosting forms. This should take just a few minutes, and you’ll notice the frosting becoming thicker and more spreadable as you mix. -
Adjust Consistency (Optional):
If the frosting seems too thick, you can add a little more milk, a teaspoon at a time, until you reach your desired consistency. Conversely, if it’s too thin, sprinkle in a touch more powdered sugar until it thickens up to your liking. Remember to mix well after each adjustment to ensure everything is evenly incorporated. -
Spread onto Graham Crackers:
Once the frosting reaches the perfect consistency, it’s time to indulge! Take your favorite graham crackers and spread a generous layer of the frosting onto one side of each cracker. You can use a butter knife or offset spatula to smoothly coat the surface. Feel free to get creative with the amount of frosting you use – whether you prefer a thin layer for a subtle sweetness or a thick layer for an extra indulgent treat, the choice is yours! -
Enjoy!
Now that your graham crackers are beautifully adorned with creamy frosting, it’s time to savor every delicious bite. Serve them immediately for a delightful snack or dessert, or pack them up to share with friends and family. These frosted graham crackers are sure to be a hit wherever you take them, offering a perfect balance of flavors and textures that everyone will love.
Nutritional Information (Per Serving):
- Calories: 2190.3
- Total Fat: 111.5g
- Saturated Fat: 15.6g
- Cholesterol: 8.5mg
- Sodium: 808.4mg
- Total Carbohydrates: 304.4g
- Fiber: 0g
- Sugar: 296.4g
- Protein: 2g
Recipe Notes:
- Storage: Store any leftover frosting in an airtight container in the refrigerator for up to one week. Simply let it come to room temperature before using it again, and give it a quick stir to re-incorporate any separated ingredients.
- Variations: Get creative with your frosting by adding different extracts or flavors, such as almond or lemon, to customize it to your taste preferences. You can also experiment with food coloring to create fun and colorful frostings for special occasions.
- Serve with: These frosted graham crackers pair beautifully with a glass of cold milk, a hot cup of coffee, or a refreshing fruit salad. They’re versatile enough to enjoy as a snack, dessert, or even as part of a delicious breakfast spread.
With its simplicity, versatility, and irresistible flavor, this Frosting for Graham Crackers recipe is sure to become a staple in your dessert repertoire. Whether you’re treating yourself to a sweet snack or sharing with loved ones, you can’t go wrong with these creamy, frosted delights!
