Top Me Twice Cake
🕒 Cook Time: 50 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 1 hour 15 minutes
🥥 Description: Indulge in the tropical paradise of flavors with this delightful Top Me Twice Cake. Inspired by a recipe from the iconic Pillsbury Bake Off Dessert Cookbook from the 1980s, this cake exudes a luscious taste, combining the sweetness of pineapple with the rich texture of coconut. Perfect for any occasion, this cake will transport your taste buds to sunny shores with every bite.
🍞 Recipe Category: Breads
🔍 Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 cup | Sugar |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1 can | Crushed pineapple |
| 2 | Eggs |
| 1 tsp | Vanilla extract |
| 1 cup | Brown sugar |
| 1/2 cup | Flaked coconut |
| 1/2 cup | Pecans |
| 1/2 cup | Butter |
| 1/2 cup | Sugar |
| 1 tsp | Vanilla extract |
Aggregated Rating: ⭐⭐⭐⭐⭐
Review Count: 7
Nutritional Information (per serving):
- Calories: 4498
- Fat Content: 178.6g
- Saturated Fat Content: 90.8g
- Cholesterol Content: 695.2mg
- Sodium Content: 4748.8mg
- Carbohydrate Content: 694.3g
- Fiber Content: 19.2g
- Sugar Content: 481.3g
- Protein Content: 50.7g
Yield: 1 nine-inch square cake
📝 Recipe Instructions:
-
Batter:
- Preheat the oven to 350 degrees F.
- Grease the bottom only of a 9-inch square pan.
- In a large bowl, combine flour, sugar, baking soda, and salt.
- Add crushed pineapple, eggs, and vanilla extract; beat at the lowest speed until blended, then beat at medium speed for 2 minutes.
- Pour the batter into the prepared pan.
-
Topping:
- In a small bowl, combine brown sugar, flaked coconut, and pecans to make the topping.
- Sprinkle the topping evenly over the cake batter.
-
Baking:
- Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
-
Sauce:
- Just before the cake is done, prepare the sauce.
- In a small saucepan, melt butter.
- Blend in cream, sugar, and vanilla extract.
-
Finishing Touches:
- Pour the sauce over the warm cake.
- Allow the cake to cool before serving.
Indulge in the decadent flavors of this Top Me Twice Cake, a timeless classic that will leave everyone craving for more!
