Certainly! Here’s a detailed recipe for Swiss Cheese Tartlets, a delightful treat that has been perfected over 30 years, offering a burst of wonderful flavors that you can enjoy both hot and cold. These tartlets boast a savory combination of bacon, onions, eggs, sour cream, and Swiss cheese, all nestled within a crispy shell. Let’s dive into the recipe:
Swiss Cheese Tartlets 🧀🥓
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Yield: 24-30 tartlets
Ingredients:
- 12 slices of bacon
- 6 small onions
- 1 egg
- 2 cups sour cream
- 3/4 lb Swiss cheese, shredded
- 12 tartlet shells (store-bought or homemade)
Instructions:
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Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
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Cook Bacon: In a skillet over medium heat, fry the bacon slices until they are crisp and golden brown. Once done, transfer them to a plate lined with paper towels to drain off excess grease. Let them cool, then crumble or chop them into small pieces.
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Sauté Onions: Drain off some of the bacon fat from the skillet, leaving about 1 tablespoon behind. Add the peeled and chopped onions to the skillet. Cook them over medium heat until they become translucent and tender, releasing their sweet aroma.
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Prepare Filling: In a large mixing bowl, beat the egg lightly. Add in the sour cream, sautéed onions, shredded Swiss cheese, and a dash of salt and pepper to taste. Mix well to combine all the ingredients thoroughly.
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Incorporate Bacon: Once the mixture is well combined, gently fold in the crumbled or chopped bacon pieces until evenly distributed throughout the filling mixture. The addition of bacon adds a rich, smoky flavor to the tartlets.
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Fill Tartlet Shells: Spoon the prepared filling into the tartlet shells, distributing it evenly among them. The shells act as the perfect vessel to hold the savory filling and provide a crispy contrast to the creamy interior.
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Bake: Place the filled tartlet shells on the prepared baking sheet. Bake them in the preheated oven for 20-25 minutes or until they turn a golden brown color and the filling is bubbly and set. The aroma of melting cheese and savory bacon will fill your kitchen, tantalizing your taste buds.
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Serve: Once baked to perfection, remove the Swiss Cheese Tartlets from the oven and let them cool slightly before serving. These tartlets are best enjoyed hot, straight from the oven, but they also taste delicious when served cold. They make a fantastic appetizer or party snack, sure to impress your guests.
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Storage: If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
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Enjoy: Whether served as an appetizer, party snack, or light meal, these Swiss Cheese Tartlets are sure to be a hit with everyone who tries them. With their irresistible combination of savory flavors and crispy texture, they are perfect for any occasion.
Nutritional Information (per serving):
- Calories: 104.1
- Fat: 8.4g
- Saturated Fat: 4.4g
- Cholesterol: 37.7mg
- Sodium: 84.3mg
- Carbohydrates: 1.8g
- Fiber: 0.1g
- Sugar: 0.5g
- Protein: 5.3g
These Swiss Cheese Tartlets are a testament to the delicious simplicity of homemade cooking, offering a taste of comfort and nostalgia in every bite. Whip up a batch today and savor the irresistible combination of flavors that has stood the test of time for over three decades! 🎉
