Blueberry Oatmeal Muffins Recipe
Description
I got this delightful recipe from the blueberry u-pick farm that my family frequents every summer. There’s truly nothing quite like sinking your teeth into a warm, freshly baked blueberry muffin bursting with juicy berries.
- Cook Time: 25 minutes
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Servings: 12 muffins
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Quick oatmeal |
| 1 1/4 cups | Old-fashioned oatmeal |
| 1/3 cup | All-purpose flour |
| 1 cup | Sugar |
| 1/2 tsp | Baking powder |
| 1 tsp | Salt |
| 1 cup | Milk |
| 1 large | Egg |
| 1/4 cup | Vegetable oil |
| 3/4 cup | Fresh blueberries |
| 2 cups | Frozen blueberries |
| 1/4 cup | Sugar |
| 2 tsp | Ground cinnamon |
Instructions
-
Preheat your oven to 425 degrees Fahrenheit.
-
-
Combine the quick oatmeal, old-fashioned oatmeal, flour, 1 cup of sugar, baking powder, and salt in a mixing bowl.
-
In another bowl, whisk together the milk, egg, and vegetable oil until well combined.
-
Add the liquid ingredients to the dry ingredients, mixing until just moistened. Be careful not to overmix; a few lumps are okay. 🥣
-
Gently fold in the fresh and frozen blueberries into the batter.
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Grease your muffin tin or line it with paper liners.
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Fill each muffin cup about 2/3 full with the batter.
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In a small bowl, mix together the remaining 1/4 cup of sugar and cinnamon for the topping.
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Sprinkle the cinnamon-sugar mixture over the muffin batter in each cup. 🧁
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Bake in the preheated oven for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Serve warm and enjoy the delightful burst of blueberry flavor in every bite! 🫐
These Blueberry Oatmeal Muffins are perfect for a quick breakfast, a tasty snack, or a delightful addition to any brunch table. They’re sure to become a family favorite in no time!
