Chocolate Espresso Pudding Recipe
Description: Indulge in the velvety richness of Chocolate Espresso Pudding, a delightful dessert that combines the deep flavors of bittersweet chocolate with the aromatic essence of espresso, all infused with the creaminess of soy milk. This recipe, adapted from Cooking Light, offers a healthier twist by utilizing soy milk, which is not only rich in health-promoting isoflavones but also perfect for those seeking a lighter alternative to traditional dairy-based puddings. Whether it’s for a cozy weeknight treat or a special occasion like Christmas or Thanksgiving, this pudding is sure to impress with its luxurious texture and irresistible taste.
Ingredients:
- 1/2 cup brown sugar
- 1/4 cup cornstarch
- 3 tablespoons instant coffee granules
- 1 pinch salt
- 1 and 1/8 cups non-fat soy milk
- 2 ounces bittersweet chocolate, chopped
- 2 teaspoons vanilla extract
Nutritional Information per Serving:
- Calories: 149.7
- Fat Content: 0.6g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 85.6mg
- Carbohydrate Content: 37g
- Fiber Content: 1.4g
- Sugar Content: 26.7g
- Protein Content: 1g
Recipe Yield: 4 servings
Cooking Time:
| Preparation | Cooking | Total |
|---|---|---|
| 4 hours | 15 minutes | 4 hours 15 minutes |
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for the recipe.
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Combine Dry Ingredients: In a medium, heavy saucepan, combine the brown sugar, cornstarch, instant coffee granules, and a pinch of salt. Stir well using a whisk, ensuring that all ingredients are evenly distributed.
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Add Soy Milk: Gradually pour in the non-fat soy milk while continuing to whisk the mixture. Ensure that the soy milk is fully incorporated into the dry ingredients.
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Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent any lumps from forming. This step may take a few minutes.
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Simmer: Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 1 minute, or until it thickens to a pudding-like consistency. Keep stirring to prevent the mixture from sticking to the bottom of the pan.
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Add Chocolate: Remove the saucepan from the heat and add the chopped bittersweet chocolate. Stir continuously until the chocolate is completely melted and the mixture becomes smooth and glossy.
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Incorporate Vanilla: Stir in the vanilla extract until it is evenly distributed throughout the pudding mixture, adding a hint of aromatic sweetness.
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Portion into Dessert Dishes: Pour approximately 1/2 cup of the chocolate espresso pudding into each of the 4 dessert dishes, ensuring an equal distribution.
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Cover and Chill: To allow the pudding to set and intensify in flavor, cover the surface of each pudding dish with plastic wrap. Place the dishes in the refrigerator and let them chill for at least 4 hours, or until the pudding is firm and cold.
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Serve: Once chilled, remove the plastic wrap from each dish and serve the Chocolate Espresso Pudding chilled, either as is or garnished with whipped cream, chocolate shavings, or fresh berries for an extra touch of indulgence.
Indulge in the decadent flavors of Chocolate Espresso Pudding, a delightful dessert that combines the richness of chocolate with the boldness of espresso, all while offering the health benefits of soy milk. Perfect for any occasion, this recipe is sure to become a favorite among family and friends alike. Enjoy the creamy texture and irresistible taste of this delectable treat! 🍫☕️
