Aristocrat Pickles Recipe 🥒
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4 quarts
Description:
This delightful recipe for Aristocrat Pickles originates from Mabela Lueders, featured in the esteemed cookbook Heritage of Cooking: A Collection of Recipes from East Perry County, Missouri. It encapsulates the rich culinary heritage of the region, bringing forth flavors that are both traditional and timeless. These pickles, infused with a blend of German and European influences, are perfect for those seeking a tangy, savory addition to their meals. With a preparation time of just 20 minutes and a cook time of 25 minutes, these pickles can be whipped up in under an hour, making them ideal for those who value both taste and efficiency.
Ingredients:
- 2 cucumbers
- Salt water (enough to soak cucumbers and onions)
- 2 cups sugar
- 1 tablespoon mustard seeds
- 1/2 teaspoon pepper
- 6 onions
- 2 cups vinegar
- 1 tablespoon ginger
- 1 tablespoon celery seed
- 1/2 teaspoon turmeric
Instructions:
| Step | Description |
|---|---|
| 1 | Soak onions and cucumbers in salted water (use 1/4 cup salt for each quart of water) for 2 hours. This step helps to draw out excess moisture and enhance the crispiness of the pickles. |
| 2 | After soaking, drain the onions and cucumbers well. Some prefer to rinse the cucumbers 2 or 3 times at this stage for a milder flavor. |
| 3 | In a large pot, combine the remaining ingredients: sugar, mustard seeds, pepper, vinegar, ginger, celery seed, and turmeric. Bring the mixture to a boil, allowing the flavors to meld together. |
| 4 | Once the solution is boiling, add the drained cucumbers and onions. Allow them to simmer gently in the hot solution for 25 minutes, infusing them with the aromatic blend of spices and vinegar. |
| 5 | While the pickles are simmering, prepare clean, sterilized jars for packing. Ensure the jars are hot to prevent them from cracking when filled with the hot pickle solution. |
| 6 | Carefully pack the hot pickles into the sterilized jars, ensuring they are tightly packed to preserve their crunchiness. |
| 7 | Seal the jars while they are still hot to create a tight, secure seal. This step is crucial for ensuring the longevity of the pickles. |
| 8 | Allow the jars to cool before storing them in the refrigerator. Chilling the pickles before serving enhances their flavors and texture. |
Nutritional Information (per serving):
- Calories: 513.3
- Fat: 0.8g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 15.3mg
- Carbohydrates: 124g
- Fiber: 4.2g
- Sugar: 110.4g
- Protein: 3.5g
Tips:
- For added flavor, consider experimenting with different types of vinegar, such as apple cider vinegar or white wine vinegar.
- These pickles make a wonderful addition to sandwiches, salads, or charcuterie boards.
- Be sure to use clean, sterilized jars to prevent any bacterial contamination and extend the shelf life of the pickles.
- Feel free to adjust the seasoning according to your taste preferences. You can increase or decrease the amount of sugar, spices, or vinegar to suit your palate.
Enjoy Your Homemade Aristocrat Pickles! 🌟
These homemade Aristocrat Pickles are sure to become a favorite in your household, evoking nostalgia for traditional flavors with every crisp, tangy bite. Whether enjoyed on their own or as a complement to your favorite dishes, these pickles are a testament to the rich culinary heritage of East Perry County, Missouri. Gather your ingredients and embark on a culinary journey that celebrates tradition, flavor, and the joy of homemade goodness!
