Oriental Chicken Pasta Salad 🥗
Description:
This Oriental Chicken Pasta Salad is a delightful fusion of flavors that will tantalize your taste buds. Inspired by a wedding shower recipe, it has swiftly become a beloved staple at family gatherings, earning its place as a must-have dish for potluck events. The preparation and cooking time are quick and easy, but remember to plan ahead as the salad needs at least 12 hours of refrigeration time to reach its peak flavor. Bursting with tender chicken, crisp veggies, and a zesty dressing, this salad is an irresistible crowd-pleaser that’s perfect for any occasion!
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes (excluding refrigeration time)
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 5 |
| Bow tie pasta | 1 lb |
| Snow peas | 1/2 lb |
| Green onions | 1 bunch |
| Water chestnuts | 1 can (8 oz) |
| Mayonnaise | 1 cup |
| Soy sauce | 1/2 cup |
| Fresh parsley | 2 tbsp chopped |
| Dry mustard | 2 tsp |
| Fresh ginger | 2 tsp grated |
| Dried ginger | 1 tsp |
Nutritional Information (per serving):
- Calories: 532.8
- Fat: 22.9g
- Saturated Fat: 4.4g
- Cholesterol: 109.7mg
- Sodium: 427.9mg
- Carbohydrates: 50.8g
- Fiber: 4.8g
- Sugar: 4.7g
- Protein: 31.6g
Instructions:
-
Prepare the Salad Ingredients:
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- Cook the bow tie pasta according to the package instructions until it is al dente. Drain and rinse the pasta under cold water to stop the cooking process. Allow it to cool completely.
- Trim the ends of the snow peas and blanch them in boiling water for about 1-2 minutes, then transfer them to an ice bath to cool. Once cooled, slice them thinly.
- Chop the green onions finely, including both the white and green parts.
- Drain and slice the water chestnuts into thin rounds.
-
-
Prepare the Dressing:
- In a small bowl, whisk together the mayonnaise, soy sauce, chopped parsley, dry mustard, grated fresh ginger, and dried ginger until well combined. Adjust the seasoning according to your taste preferences.
-
Combine and Toss:
- In a large mixing bowl, combine the cooked chicken, cooked bow tie pasta, sliced snow peas, chopped green onions, and sliced water chestnuts.
- Pour the prepared dressing over the salad ingredients and toss gently until everything is evenly coated with the dressing.
-
Refrigerate and Serve:
- Cover the bowl with plastic wrap or transfer the salad into an airtight container.
- Refrigerate the salad for at least 12 hours or overnight to allow the flavors to meld together and develop.
- Before serving, give the salad a final toss. Optionally, you can prepare an extra batch of the dressing and add it just before serving to refresh the flavors, as the pasta tends to absorb most of the dressing during refrigeration.
Serving Suggestions:
This Oriental Chicken Pasta Salad is incredibly versatile and pairs well with a variety of dishes. Serve it as a standalone meal for a light lunch or dinner, or alongside grilled meats, seafood, or tofu for a more substantial meal. It also makes a fantastic addition to potluck gatherings, picnics, and barbecues. Garnish with extra chopped parsley or thinly sliced green onions for a pop of color and freshness.
With its vibrant colors, bold flavors, and satisfying textures, this Oriental Chicken Pasta Salad is sure to be a hit with family and friends alike. Prepare a double batch because it’s guaranteed to disappear fast! Enjoy this delightful salad and savor every mouthful of its irresistible goodness.
