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Chocolate Fudge Sauce Recipe π«π¨
Overview:
Indulge your taste buds with this decadent Chocolate Fudge Sauce recipe that’s perfect for drizzling over ice cream, brownies, or any dessert that needs an extra touch of sweetness. With just a few simple ingredients and minimal effort, you can whip up this rich and creamy sauce in no time. Whether you’re hosting a holiday gathering or simply craving a sweet treat, this homemade fudge sauce is sure to satisfy your cravings. Let’s dive into the recipe!
Ingredients:
- 1 cup sugar
- 1/2 cup butter
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
- 1/2 cup cocoa powder
- 2 teaspoons vanilla extract
Nutritional Information (Per Serving):
- Calories: 424.9
- Fat: 29.3g
- Saturated Fat: 17.9g
- Cholesterol: 71.3mg
- Sodium: 115.3mg
- Carbohydrates: 42.4g
- Fiber: 2.2g
- Sugar: 36.6g
- Protein: 2.6g
Recipe Yield:
- 8 servings
Instructions:
Step | Description | Time |
---|---|---|
1 | In a medium saucepan, combine sugar, cocoa powder, and heavy cream until smooth. | 5 mins |
2 | Add chocolate chips and butter to the saucepan. | 2 mins |
3 | Cook and stir the mixture over low heat until the chocolate chips are melted and smooth. | 5 mins |
4 | Remove the saucepan from heat. | – |
5 | Stir in vanilla extract until well combined. | – |
Recipe Notes:
- For an extra smooth texture, you can strain the sauce through a fine-mesh sieve before serving.
- This sauce can be stored in an airtight container in the refrigerator for up to two weeks. Simply reheat it in the microwave or on the stove before serving.
- Feel free to customize the flavor by adding a pinch of salt or a splash of your favorite liqueur, such as coffee or orange-flavored liqueur.
Serving Suggestions:
- Drizzle this chocolate fudge sauce over vanilla ice cream for a classic indulgence.
- Use it as a topping for brownies, cakes, or pancakes for an extra decadent treat.
- Package it in decorative jars to give as homemade gifts during the holiday season.
Keywords:
Frozen Desserts, Dessert, Low Protein, Kid Friendly, Christmas, < 15 Mins, Stove Top, Easy, Inexpensive