Creamy Chocolate-Dipped Peanut Butter Easter Eggs

Peanut Butter Eggs – WOW!

Introduction:

Mom’s famous peanut butter eggs! These delectable treats were a staple on our family’s holiday goody trays, eagerly anticipated by neighbors, friends, and teachers alike. With their creamy peanut butter filling enrobed in rich chocolate, they’re an irresistible delight that’s sure to please everyone. Perfect for making ahead and keeping in the refrigerator, these peanut butter eggs are ideal for holiday gatherings, gifting, or simply indulging in a sweet treat whenever the craving strikes.

Overview:

• Preparation Time: 30 minutes
• Total Time: 30 minutes
• Servings: Approximately 156 eggs
• Category: Candy
• Keywords: Dessert, < 30 Mins

Ingredients:

• 1 1/4 cups margarine
• 8 ounces cream cheese
• 2 1/2 cups confectioners’ sugar
• 2 cups peanut butter
• 2 teaspoons vanilla extract
• 5 cups semisweet chocolate chips
• 1/4 cup paraffin wax

Nutritional Information (per serving):

• Calories: 156.8
• Fat: 8.4g
  • Saturated Fat: 2g
• Cholesterol: 1.9mg
• Sodium: 149.7mg
• Carbohydrates: 19g
  • Fiber: 0.8g
  • Sugar: 12g
• Protein: 2.6g

Instructions:

1. Cream Butter and Cream Cheese:

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   • In a mixing bowl, combine the margarine and cream cheese until smooth and creamy.

2. Add Peanut Butter and Vanilla:

   • Mix in the peanut butter and vanilla extract until well blended, ensuring no lumps remain.

3. Incorporate Confectioners’ Sugar:

   • Gradually add the confectioners’ sugar in small amounts, mixing until the mixture is no longer sticky and forms a smooth dough.

4. Chill the Dough:

   • Cover the dough and chill it in the refrigerator for at least 2 hours to firm up.

5. Shape into Eggs:

   • Once chilled, take the dough out of the refrigerator and shape it into egg shapes, using your hands to mold them into smooth ovals.

6. Re-Chill the Eggs:

   • Place the shaped eggs back in the refrigerator for an additional 1-2 hours to ensure they are firm enough for dipping.

7. Melt the Chocolate:

   • In a double boiler, melt the semisweet chocolate chips until smooth and glossy.

8. Add Paraffin:

   • Stir in the paraffin wax until it’s fully melted and incorporated into the chocolate, which helps create a shiny finish on the dipped eggs.

9. Dip the Eggs:

   • Using a fork or dipping tool, carefully dip each peanut butter egg into the melted chocolate, ensuring it’s fully coated.

10. Chill Until Set:

    • Place the dipped eggs onto a parchment-lined baking sheet and refrigerate them until the chocolate coating has hardened completely.

11. Serve and Enjoy:

    • Once the chocolate is set, your peanut butter eggs are ready to be enjoyed! Serve them at room temperature for the best flavor and texture.

12. Storage:

    • Store any leftover peanut butter eggs in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer-term storage, simply thaw them in the refrigerator before serving.

Conclusion:

These homemade peanut butter eggs are a nostalgic treat that’s perfect for any occasion. Whether you’re sharing them with loved ones or enjoying them as a special indulgence for yourself, their creamy texture and rich chocolate coating are sure to delight your taste buds. Make a batch today and experience the joy of homemade goodness!