Harvest Stuffing Recipe π
Harvest Stuffing is a delightful blend of flavors and textures, perfect for any festive occasion or weeknight dinner. This recipe yields 12 cups of mouthwatering stuffing, generously packed with savory turkey sausage, aromatic herbs, sweet apples, and dried fruits. Let’s dive into creating this sensational dish!
Total Time: 1 hour 15 minutes
- Prep Time: 45 minutes
- Cook Time: 30 minutes
Ingredients:
- 2 turkey sausages
- 2 red onions
- 4 celery stalks
- 4 cloves of garlic
- 2 teaspoons dried thyme
- 2 teaspoons dried sage
- 2 Granny Smith apples
- 2 cups dried cranberries
- 1 prune
- 2 cups chicken broth
- Olive oil
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Brown the Sausage: Start by browning the turkey sausage in a pan over medium heat, breaking up any clumps as it cooks. Once browned, transfer it to a large mixing bowl, ready for the next steps. |
| 2 | Prepare Aromatics: In the same pan, add a drizzle of olive oil. Stir in finely chopped red onions, celery, minced garlic, dried thyme, and dried sage. Cook over medium-low heat for approximately 15 minutes, allowing the flavors to meld and the vegetables to soften. |
| 3 | Combine Ingredients: Once the onions and celery are tender and fragrant, add them to the bowl with the browned sausage. Then, add in cubed bread, diced apples, dried cranberries, and chopped prunes. Toss the mixture well to evenly distribute the ingredients. |
| 4 | Moisten and Season: Drizzle the chicken broth over the stuffing mixture, moistening it to your desired consistency. Season generously with salt and pepper, ensuring every bite is packed with flavor. |
| 5 | Cool and Stuff: Allow the stuffing to cool slightly before using it to stuff your turkey. This step is crucial for food safety, ensuring the stuffing reaches the appropriate temperature when cooked inside the bird. |
| 6 | Serve and Enjoy: Once the turkey is cooked to perfection, serve slices of juicy meat alongside generous portions of Harvest Stuffing. Watch as your guests delight in the harmonious blend of savory and sweet flavors, making every bite a true celebration of taste. |
Nutritional Information (per serving):
- Calories: 402.2
- Fat Content: 17.5g
- Saturated Fat: 6.6g
- Cholesterol: 44.8mg
- Sodium: 833.3mg
- Carbohydrates: 46.4g
- Fiber: 5.2g
- Sugar: 18.4g
- Protein: 16.6g
Recipe Notes:
- Make-Ahead Option: Prepare the stuffing ahead of time, storing it in the refrigerator until ready to use. This not only saves time on the day of your gathering but also allows the flavors to meld and intensify.
- Customize to Taste: Feel free to customize this recipe to suit your preferences. Add nuts for extra crunch, swap out the dried fruits for your favorites, or adjust the seasoning to match your taste buds.
- Vegetarian Variation: For a vegetarian option, omit the turkey sausage and use vegetable broth instead of chicken broth. The result is a hearty and satisfying stuffing that everyone can enjoy.
Harvest Stuffing is not just a side dish; it’s the heart and soul of any gathering, bringing warmth and comfort to the table with every spoonful. So gather your loved ones, savor the flavors of the season, and create memories that will last a lifetime with this sensational stuffing recipe.
