Hungarian Vegetarian Cabbage Soup 🥣

Overview:

This Hungarian Vegetarian Cabbage Soup recipe is a delightful blend of wholesome ingredients, perfect for those seeking a healthy and comforting dish. Bursting with flavors, this soup offers a tantalizing mix of green cabbage, carrots, celery, and onions, simmered to perfection in tangy tomato juice. Enhanced with aromatic caraway seeds and served with a dollop of creamy yogurt, it’s a dish that satisfies the senses and warms the soul. With its low protein and low cholesterol attributes, it’s not just delicious but also a nutritious addition to your meal repertoire. Whether you’re hosting a potluck or craving a cozy weeknight dinner, this soup is sure to become a staple in your culinary repertoire.

Nutritional Information:

• Calories: 54.1 per serving
• Fat Content: 0.2g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 480mg
• Carbohydrate Content: 13g
• Fiber Content: 2.6g
• Sugar Content: 9g
• Protein Content: 2.2g

Ingredients:

Instructions:

1. Preparation (5 minutes):

   Related Articles

   • 
     Orange-Ginger Bliss: Zesty Couscous Delight
   • 
     Crunchy Oatmeal Peanut Butter Chip Cookies Recipe
   • 
     Orange Ginger Glazed Carrots
   • 
     Tropical Kiwi Strawberry Slush Cocktail
   • Gather all the ingredients.
   • Chop the green cabbage, carrots, celery, and onion into bite-sized pieces.

2. Cooking (1 hour):

   • In a large pot, combine the chopped vegetables with the tomato juice.
   • Bring the mixture to a boil over medium heat.

3. Simmering (1 hour):

   • Once boiling, reduce the heat to low and let the soup simmer uncovered for about an hour, allowing the flavors to meld together and the vegetables to become tender.

4. Serving:

   • Ladle the soup into bowls.
   • Garnish each serving with a dollop of yogurt and a sprinkle of caraway seeds for an extra burst of flavor.

5. Enjoy:

   • Serve hot and enjoy the comforting flavors of this Hungarian Vegetarian Cabbage Soup!

Keywords:

Hungarian, European, Low Protein, Low Cholesterol, Healthy, Kosher, Free Of…, Potluck, Weeknight, Stove Top, < 4 Hours, Easy

Tips:

• For a thicker consistency, you can blend a portion of the soup before serving.
• Feel free to adjust the seasoning according to your taste preferences.
• This soup tastes even better when reheated, making it a perfect option for meal prep.

Conclusion:

With its simplicity and wholesome goodness, this Hungarian Vegetarian Cabbage Soup is a testament to the rich culinary heritage of Hungary. Whether you’re a fan of European cuisine or simply looking for a delicious and nutritious soup recipe, this dish is sure to impress. So gather your ingredients, simmer up a pot of this flavorful soup, and savor each spoonful of warmth and comfort. It’s a true delight for the senses and a dish that will have you coming back for more!