Blueberry Bliss Crumbcake: A Delightful Dessert Delight! 🫐

Classic Blueberry Crumbcake Recipe 🫐

Description:

Indulge in the delightful sweetness of this Classic Blueberry Crumbcake, a heavenly creation perfect for any occasion. Bursting with juicy blueberries and crowned with a buttery crumb topping, this cake promises to tantalize your taste buds and leave you craving for more. Follow this easy recipe to create a mouthwatering treat that’s sure to impress!

• Preparation Time: 25 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 25 minutes
• Serving: 1 9-inch cake
• Calories: 6355.7
• Fat Content: 335g
• Saturated Fat Content: 203.6g
• Cholesterol Content: 1432.7mg
• Sodium Content: 3821mg
• Carbohydrate Content: 769.6g
• Fiber Content: 25.8g
• Sugar Content: 352.7g
• Protein Content: 85.6g

Ingredients:

For the Crumb Topping:

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 10 tablespoons unsalted butter, cubed
• A pinch of coarse salt

For the Cake:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon coarse salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tablespoon pure vanilla extract
• 1 1/4 cups sour cream
• 3 cups fresh blueberries
• 1/2 teaspoon ground cinnamon

For Garnish:

• Confectioners’ sugar for dusting

Instructions:

1. Prepare the Crumb Topping:

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   • In a medium bowl, combine cinnamon, salt, sugar, and flour.
   • Cut in the butter using your hands, 2 knives, or a pastry blender until well combined and crumbly.

2. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).

3. Prepare the Dry Ingredients:

   • Sift together flour, baking soda, baking powder, and salt into a separate bowl, then set aside.

4. Prepare the Baking Pan:

   • Butter a 9-inch square baking pan, ensuring it’s well coated. Set aside.

5. Cream the Butter and Sugar:

   • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until light and fluffy, approximately 4 minutes.

6. Incorporate Eggs and Vanilla:

   • Add the eggs, one at a time, beating well after each addition.
   • Stir in the vanilla extract until combined.

7. Combine Dry Ingredients with Sour Cream:

   • Gradually add the reserved flour mixture and sour cream to the batter, beating just until well combined.

8. Fold in Blueberries:

   • Gently fold in 2 cups of fresh blueberries until evenly distributed throughout the batter.

9. Assemble the Cake:

   • Spoon the batter into the prepared baking pan, spreading it out evenly.

10. Top with Crumb Topping:

    • Toss the remaining cup of blueberries with the prepared crumb topping.
    • Sprinkle the crumb topping evenly over the cake batter.

11. Bake to Perfection:

    • Bake in the preheated oven until the cake is golden brown and a cake tester comes out clean, approximately 50 to 60 minutes.

12. Final Touch:

    • Once baked, remove the cake from the oven and allow it to cool slightly in the pan.
    • Dust the cooled cake with confectioners’ sugar before serving for an extra touch of sweetness.

Serving Suggestions:

This Classic Blueberry Crumbcake is best enjoyed warm with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a cup of freshly brewed coffee or your favorite tea for a delightful afternoon treat. Share this irresistible dessert with family and friends, and watch as it disappears within minutes!

Indulge in the goodness of fresh blueberries and buttery crumb topping with every bite of this delectable cake. Whether you serve it as a dessert or enjoy it as a sweet breakfast treat, this recipe is sure to become a favorite in your household. Enjoy the irresistible combination of flavors and textures in this Classic Blueberry Crumbcake, a timeless dessert that never fails to impress! 🍰🫐