Recipe: Chicken Drumettes in Ginger-Plum Sauce 🍗🥢

Description:

This Chicken Drumettes in Ginger-Plum Sauce recipe is a fantastic option when you’re craving something flavorful and satisfying but short on time. The succulent chicken drumettes are bathed in a delightful ginger-plum sauce that adds a burst of flavor to every bite. It’s a dish that’s quick to prepare and guaranteed to impress your taste buds!

Key Information:

• Total Time: 26 minutes
• Preparation Time: 5 minutes
• Cooking Time: 21 minutes
• Serves: 4
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 4 chicken drumettes
• 2 cloves garlic, chopped
• 3 shallots, finely chopped
• 1/2 cup plum sauce
• 2/3 cup soy sauce
• 1 tablespoon extra virgin olive oil
• 1 tablespoon tapioca starch
• 1/4 cup water

Nutritional Information (per serving):

• Calories: 400.3
• Total Fat: 22.5g
  • Saturated Fat: 4.9g
• Cholesterol: 122.6mg
• Sodium: 478.8mg
• Carbohydrates: 17.7g
  • Fiber: 0.3g
  • Sugar: 0.1g
• Protein: 30.2g

Instructions:

1. Prepare Ingredients:

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   • Start by gathering all the necessary ingredients.
   • Chop the garlic, finely chop the shallots, and measure out the plum sauce, soy sauce, tapioca starch, and water.

2. Cook Chicken Drumettes:

   • Heat the extra virgin olive oil in a large frying pan over medium-high heat.
   • Add the chicken drumettes to the pan and cook for about 15 minutes, turning occasionally, until they are lightly browned all over and cooked through.
   • Once done, remove the drumettes from the pan and drain any excess oil.

3. Prepare the Sauce:

   • In the same frying pan, add the chopped garlic, grated ginger, chopped shallots, plum sauce, and soy sauce.
   • Cook the mixture for 3 to 4 minutes, stirring frequently, until the flavors meld together beautifully.

4. Thicken the Sauce:

   • In a small bowl, mix together the tapioca starch and water until smooth to create a slurry.
   • Gradually add the slurry to the pan in small amounts, stirring constantly.
   • Continue cooking for about 2 minutes or until the sauce thickens slightly.

5. Combine Chicken and Sauce:

   • Return the cooked chicken drumettes to the pan, coating them evenly with the ginger-plum sauce.
   • Allow the chicken to simmer in the sauce for an additional minute or two to soak up all the delicious flavors.

6. Serve Hot:

   • Once the chicken drumettes are fully coated and heated through, transfer them to a serving dish.
   • Garnish with some chopped scallions or sesame seeds if desired.
   • Serve hot and enjoy the irresistible combination of tender chicken and flavorful sauce!

7. Optional Tips:

   • This dish can be enjoyed on its own or paired with steamed rice or stir-fried vegetables for a complete meal.
   • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated for a quick and delicious meal.

8. Variations:

   • Feel free to customize this recipe by using chicken thighs or wings instead of drumettes for a different twist.
   • Adjust the amount of ginger, garlic, or soy sauce according to your taste preferences.

9. Bon Appétit!

   • Sit back, relax, and savor every flavorful bite of these Chicken Drumettes in Ginger-Plum Sauce. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to be a hit!

This recipe offers a perfect balance of savory and sweet flavors, making it a favorite among both kids and adults alike. Give it a try and prepare to be amazed by how quickly it becomes a staple in your recipe collection! 🍽️✨